The aroma of grilled meats, the tangy zest of lemon, the comforting warmth of a shared table overflowing with delicious dishes – these are the hallmarks of Greek cuisine. And lucky for us, you don’t need a plane ticket to Athens to experience it. The Twin Cities, with its vibrant culinary landscape, offers a surprisingly rich and diverse selection of Greek restaurants, from traditional tavernas to modern interpretations that will tantalize your taste buds. This is your comprehensive guide to uncovering the very best Greek food the Twin Cities has to offer, ensuring you find your next favorite souvlaki spot or moussaka masterpiece. So, prepare to say “Opa!” and embark on a delicious culinary journey.
The Twin Cities, nestled along the mighty Mississippi, have become a melting pot of cultures, and Greek cuisine has firmly established itself within this vibrant tapestry. While not the largest ethnic community, the passion for sharing traditional recipes and the dedication to quality ingredients have made Greek restaurants a cherished part of the local food scene. From long-standing family-owned establishments to innovative newcomers, the Twin Cities offer a Greek experience to suit every palate and budget.
But what exactly defines the “best” when it comes to Greek food? It’s a combination of factors, starting with the foundation of any great dish: the quality of ingredients. Fresh, locally sourced produce when possible, authentic Greek cheeses and olive oil, and high-quality cuts of meat are essential. Then comes authenticity. Does the restaurant adhere to traditional Greek recipes and cooking methods, or do they offer a modern twist that still honors the essence of the cuisine? Flavor, of course, is paramount. The food must be delicious, satisfying, and leave you wanting more. Beyond the food itself, the atmosphere plays a crucial role. Is it a bustling, family-friendly spot, or a more intimate, upscale dining experience? Value for money is always a consideration, and finally, the warmth and hospitality of the service contribute to the overall enjoyment. With these criteria in mind, let’s explore the culinary treasures the Twin Cities have to offer.
Classic Greek Establishments
For a taste of traditional Greece, look no further than these established restaurants that have been serving up authentic flavors for years.
Kostas’ Greek American Grill
A beloved establishment in Northeast Minneapolis, Kostas’ Greek American Grill embodies the spirit of a classic Greek diner. Known for its generous portions and friendly atmosphere, this spot is a favorite for both lunch and dinner. The moussaka, a layered eggplant casserole with rich béchamel sauce, is a must-try, as is the pastitsio, a baked pasta dish with ground meat and a creamy topping. Don’t forget to sample their perfectly seasoned gyro meat, served in a warm pita with all the traditional fixings. Kostas’ also offers American fare for the less adventurous, solidifying its standing in the neighborhood.
Address: 15 University Ave NE, Minneapolis, MN 55413. Phone: (612) 378-9731. Website: N/A (Check online directories).
Christos Greek Restaurant
A St. Paul institution, Christos Greek Restaurant offers an elegant dining experience with a focus on traditional Greek recipes. Stepping inside feels like stepping into a taverna in Greece, with its warm lighting, traditional decor, and inviting atmosphere. Their menu features a wide array of classic dishes, including grilled lamb chops, seafood entrees, and vegetarian options. The spanakopita, a flaky spinach pie, is exceptionally well-executed, and the slow-roasted lamb dishes are melt-in-your-mouth tender. Christos is a perfect choice for a special occasion or a romantic dinner.
Address: 1698 Lexington Ave N, St Paul, MN 55113. Phone: (651) 488-3300. Website: Check online directories.
It’s Greek To Me
Tucked away in a unassuming strip mall, this gem surprises with bold, authentic greek flavors. Run by a family who hails from Greece, this restaurant prides itself on using traditional recipes passed down through generations. Their speciality lies in the simplicity of their dishes – highlighting fresh, quality ingredients with traditional methods. The chicken lemonato, marinated and roasted with lemon and herbs, is particularly outstanding.
Address: Various locations. Check online directories.
Greek Street Food and Casual Bites
Sometimes, you just need a quick and satisfying Greek fix. These casual spots offer delicious options for a grab-and-go lunch or a late-night snack.
The Great Greek
While technically a chain, The Great Greek consistently delivers flavorful and affordable Greek food. Their gyros are a standout, with juicy, perfectly seasoned meat, crisp vegetables, and creamy tzatziki sauce all wrapped in a warm pita. They also offer souvlaki skewers, salads, and other Greek specialties. The Great Greek is a great option for a quick and satisfying meal.
Address: Various locations. Phone: Check online directories. Website: Check online directories.
Mediterranean Cruise Cafe
Though not exclusively Greek, Mediterranean Cruise Cafe boasts an excellent selection of Greek dishes, especially their gyros and souvlaki. Their quick service and convenient locations make it a popular choice for lunch breaks and casual dinners. Be sure to try their homemade hummus and baba ghanoush as well. The vibrant atmosphere and diverse menu make it a winner.
Address: Various locations. Phone: Check online directories. Website: Check online directories.
Modern Greek Cuisine
These restaurants take a contemporary approach to Greek flavors, offering innovative dishes and creative twists on classic recipes.
Filfilah
While focused on Lebanese cuisine, Filfilah incorporates distinct Greek flavor profiles in some of their specials. This spot is for the adventurous eater looking for a familiar taste with a unique spin.
Address: Various locations. Phone: Check online directories. Website: Check online directories.
Kyatchi
Specializing in sustainable sushi, Kyatchi might seem like an odd place to find Greek inspiration, but their menu occasionally features creative Greek-inspired dishes, often incorporating fresh seafood and seasonal ingredients. It’s a testament to the versatility and adaptability of Greek flavors. This option is best for those open to eclectic combinations with a Greek-inspired twist.
Address: Various locations. Phone: Check online directories. Website: Check online directories.
Hidden Gems and Local Favorites
These are the smaller, often family-run restaurants that offer exceptional Greek food with a personal touch.
Yia Yia’s Euro Bistro
Technically a Mediterranean bistro, Yia Yia’s offers several Greek specialties made with love and care. The lamb shank is a standout, slow-braised to perfection and served with creamy polenta. The atmosphere is cozy and inviting, making it a perfect spot for a relaxed meal. Yia Yia’s feels like dining in someone’s home.
Address: Check online directories.
ElMar’s NY Diner
While not exclusively Greek, ElMar’s NY Diner is run by a Greek family that prides themselves on a few traditional Greek entrees. The portions are humungous and the food comforting, perfect for a post-work meal.
Address: Check online directories.
Must-Try Greek Dishes in the Twin Cities
No exploration of Greek food would be complete without highlighting some of the essential dishes.
Gyro: The Twin Cities boasts a variety of gyro styles, from the traditional cone-shaped meat to more modern interpretations. Look for gyros with well-seasoned meat, fresh vegetables, and creamy tzatziki sauce.
Souvlaki: Whether it’s pork, chicken, or lamb, the key to a great souvlaki is perfectly grilled meat that’s tender and flavorful. Many restaurants offer variations on the classic souvlaki, so don’t be afraid to experiment.
Moussaka: This layered eggplant casserole is a staple of Greek cuisine. The best versions feature tender eggplant, flavorful meat sauce, and a rich béchamel topping.
Spanakopita: This flaky spinach pie is a perfect appetizer or side dish. Look for spanakopita with a buttery crust and a flavorful spinach filling.
Baklava: No Greek meal is complete without a slice of baklava. This sweet pastry is made with layers of phyllo dough, chopped nuts, and honey syrup. The best baklava is crisp, flaky, and perfectly sweet.
Tzatziki Sauce: This creamy cucumber-yogurt sauce is the perfect accompaniment to many Greek dishes. Look for tzatziki sauce that is fresh, tangy, and well-seasoned.
Beyond the Restaurants: Greek Markets and Delis
To truly immerse yourself in Greek cuisine, visit these markets and delis to stock up on authentic ingredients and prepared foods.
Holy Land Grocery Store
While primarily Middle Eastern, Holy Land carries many Greek ingredients, like olives, cheeses, and phyllo dough.
Trader Joe’s
Trader Joe’s is a reliable place to buy staples like Greek yogurt, feta cheese, and olives.
Tips for Ordering Greek Food
To make the most of your Greek dining experience, keep these tips in mind.
Ask Questions: Don’t hesitate to ask your server about the ingredients and preparation methods of the dishes.
Try Something New: Venture beyond the familiar dishes and try something you’ve never had before. You might discover a new favorite.
Share with Friends: Greek food is often served family-style, so encourage sharing and try a variety of dishes.
Consider Takeout and Delivery: Many Greek restaurants offer takeout and delivery options, so you can enjoy Greek food in the comfort of your own home.
Look for Specials and Events: Keep an eye out for Greek festivals and events in the Twin Cities. These events often feature traditional food, music, and dancing.
Conclusion
The Twin Cities offers a diverse and delicious array of Greek restaurants, from classic tavernas to modern interpretations. Whether you’re craving a traditional gyro, a hearty moussaka, or a creative Greek-inspired dish, you’re sure to find something to satisfy your appetite. Remember to explore beyond the familiar, ask questions, and share your experiences with friends. So, gather your loved ones, prepare your taste buds, and embark on a culinary adventure to discover the best Greek food the Twin Cities has to offer. Opa!
