Introduction
There’s a certain magic to an Edinburgh evening. The crisp air, the glow of streetlights on cobblestones, the distant sound of bagpipes, and that unmistakable feeling of history all swirling around you. But perhaps the most quintessential Edinburgh experience is stepping inside a warm, inviting pub – a place where stories are shared, friendships are forged, and, increasingly, truly exceptional food is enjoyed. Edinburgh pubs aren’t just about a pint; they’re about community, tradition, and increasingly, culinary innovation. If you’re searching for the best Edinburgh pubs for food, you’ve come to the right place. This guide will lead you through some of the city’s gems, where you can discover traditional charm blended seamlessly with delectable dining. From hearty Scottish classics to modern gastropub creations, get ready to embark on a flavourful journey through Edinburgh’s vibrant pub scene, judged by a combination of atmosphere, food quality, value for money and the use of fresh local ingredients.
What Makes a Great Food Pub?
The term “pub grub” used to conjure images of microwaved pies and greasy chips. Thankfully, times have changed. The rise of the “gastropub” has redefined what we expect from pub cuisine. But what exactly sets a great food pub apart from the average watering hole that happens to serve food?
At its core, a brilliant food pub prioritizes quality ingredients. Gone are the days of pre-packaged ingredients; today’s best Edinburgh pubs for food understand the importance of fresh, local, and seasonal produce. This commitment not only elevates the flavour of the dishes but also supports local farmers and producers, adding a distinctively Scottish flair to the menu. You’ll find menus proudly boasting locally sourced seafood, Highland beef, and vegetables grown just a short distance from the city.
Variety is also key. While a classic burger or fish and chips might still have its place, the best Edinburgh pubs for food offer menus that showcase creativity and culinary skill. Expect to see dishes that go beyond standard pub fare, offering intriguing flavour combinations, innovative cooking techniques, and a genuine attempt to elevate the dining experience. Think slow-cooked lamb shoulder with rosemary potatoes, pan-seared scallops with black pudding crumble, or even a vegetarian haggis that rivals the original in flavour.
Then there’s the atmosphere, the very essence of a good pub. The best Edinburgh pubs for food understand that the ambiance is just as important as the food itself. It’s about creating a welcoming and comfortable setting where people can relax, socialize, and enjoy their meal. Whether it’s a cozy corner with a crackling fireplace, a lively beer garden with stunning views, or a traditionally decorated interior that whispers tales of centuries past, the atmosphere contributes significantly to the overall dining experience.
A well-curated drinks selection is crucial. A gastropub’s drinks menu must complement the food perfectly. Alongside the usual selection of beers and spirits, expect to find a thoughtfully chosen wine list, local craft beers, and perhaps even some innovative cocktails. The best Edinburgh pubs for food will often highlight local distilleries and breweries, offering a true taste of Scotland. Finding that perfect pint or a suitable wine to accompany your meal is an important ingredient for a successful food pub experience.
Finally, there’s value for money. You shouldn’t have to break the bank to enjoy good food in a great setting. The best Edinburgh pubs for food offer a balance between quality and affordability, ensuring that diners feel they’re getting their money’s worth.
Pub Treasures of Edinburgh
The Scran & Scallie
Nestled in the Comely Bank area, The Scran & Scallie offers a taste of “casual fine dining” in a relaxed and welcoming setting. It’s a bit outside the very centre and well worth the wander. This pub, a collaboration between Michelin-starred chefs Tom Kitchin and Dominic Jack, delivers high-quality Scottish cuisine with a focus on seasonal ingredients.
One standout dish is the “Scran Burger,” a hearty beef burger made with locally sourced beef and topped with all the classic fixings. For a more traditional taste of Scotland, try the “Forfar Bridie,” a flaky pastry filled with succulent beef and onions. The menu changes regularly to reflect the seasons, so there’s always something new and exciting to try. A pint of local ale like Pilot Offshore or a glass of crisp Sauvignon Blanc would pair perfectly.
The interior is rustic and charming, with wooden beams, exposed brick, and a roaring fireplace, making it the perfect place to cosy up on a chilly evening. The atmosphere is lively but relaxed, making it a great choice for both casual diners and those looking for a more special occasion. The pricing is mid-range. You can find it on Comely Bank Road, with contact information easily found online.
Salt Horse
Located on Blackfriars Street, Salt Horse is renowned for its impressive selection of craft beers, both local and international, but the food menu is not to be overlooked. This pub offers a sophisticated take on pub classics, using high-quality ingredients and innovative cooking techniques.
The menu features a range of dishes from gourmet burgers to creative small plates perfect for sharing. A must-try is their slow-cooked pulled pork burger with its unique blend of spices. Their offering of rotating local and international craft beers are fantastic. Salt Horse boasts a very cool atmosphere and would suit most requirements. It is located in the heart of the Old Town.
Sandy Bell’s
While not traditionally known for its elaborate menu, Sandy Bell’s on Forrest Road offers a quintessential Edinburgh pub experience with simple, hearty fare that complements its legendary atmosphere. This historic pub is famous for its folk music sessions and its traditional Scottish ambiance.
Don’t expect a Michelin-starred meal here, but do expect filling plates of classic pub fare. Think warming soups, hearty stews, and traditional pies. It is the atmosphere that truly wins here. Enjoy a dram of whisky whilst being serenaded with live folk music, and you’re in for an unforgettable Scottish experience. It is also close to the Grassmarket.
The Sheep Heid Inn
Dating back to the fourteenth century, The Sheep Heid Inn in Duddingston is one of Scotland’s oldest pubs and offers a picturesque setting with stunning views of Duddingston Loch. The menu features a mix of classic pub dishes and more refined options, all made with fresh, seasonal ingredients.
The standout dish is often their Sunday roast, featuring succulent roasted meats, crispy potatoes, and all the trimmings. Alternatively, try the pan-seared salmon with seasonal vegetables. Their selection of local ales and wines is also impressive.
The Sheep Heid Inn offers a cozy and welcoming atmosphere, with traditional décor and a roaring fireplace. It’s the perfect place to escape the hustle and bustle of the city and enjoy a relaxing meal in a historic setting. With easy access to Holyrood Park this is one of the best pubs for food in Edinburgh.
The Bow Bar
A true gem on Victoria Street, The Bow Bar is a haven for whisky lovers, boasting an impressive collection of single malts. While the food menu is relatively simple, it complements the whisky perfectly, offering a range of classic pub snacks and light meals.
Think hearty sandwiches, locally sourced cheeses, and traditional Scottish snacks like oatcakes and haggis crisps. The focus here is on quality ingredients and simple preparations, allowing the flavours of the whisky to shine.
The Bow Bar is small and intimate, with a traditional pub atmosphere. It’s the perfect place to relax and enjoy a dram of whisky with friends. The street alone makes this a stunning location and it has great access to the Royal Mile.
Regional Variations
Edinburgh’s diverse culinary scene means that its food pubs offer a wide range of experiences. For a taste of truly traditional Scottish fare, seek out pubs specialising in haggis, neeps, and tatties, Cullen skink, and other local delicacies. These pubs often use time-honoured recipes passed down through generations.
If you’re looking for a more modern gastropub experience, head to pubs that offer innovative menus, showcasing seasonal ingredients and creative cooking techniques. These pubs often have a more refined atmosphere and a wider selection of wines and cocktails.
For stunning views, visit pubs located on Calton Hill or in Duddingston, offering panoramic vistas of the city skyline. Pubs in the Old Town offer a glimpse into Edinburgh’s rich history, with many located in centuries-old buildings.
Tips for Visiting Edinburgh Pubs
Especially for dinner, it’s always a good idea to book in advance, especially during peak season or on weekends. Popular pubs can fill up quickly, so booking ensures you won’t be disappointed.
Tipping is customary in Edinburgh pubs, with around ten to fifteen per cent being the norm for good service. Many pubs now accept card payments, making it easier to leave a tip.
Edinburgh pubs are increasingly accommodating dietary requirements, with many offering vegetarian, vegan, and gluten-free options. Check the menu online or ask your server for recommendations.
Edinburgh is a walkable city, but public transportation is also readily available. Buses and trams are a convenient way to get around, especially if you’re planning on visiting pubs outside the city centre. Use apps such as Citymapper to plan your journey.
Conclusion
Edinburgh’s food pub scene is truly something to savour. It’s a delightful blend of tradition, innovation, and warm hospitality, offering something for every taste and budget. From cosy corners with crackling fireplaces to lively beer gardens with stunning views, the best Edinburgh pubs for food offer an unforgettable dining experience. The pubs listed in this guide are merely a starting point, so go forth, explore, and discover your own favourite hidden gems. After all, there’s no better way to experience the heart and soul of Edinburgh than through its vibrant pub culture, one delicious meal at a time. And remember, the best stories are often shared over a plate of good food and a perfectly poured pint in a welcoming Edinburgh pub.
