Introduction
Wandering through the cheese section at Whole Foods Market can feel like embarking on a delicious, albeit slightly overwhelming, adventure. So many options, so many textures, so many flavors! If you’ve ever found yourself staring at a block of cheese with a name you’re not quite sure how to pronounce, wondering what to do with it, you’re definitely not alone. Today, let’s cut through the cheese clutter and shine a spotlight on a truly fantastic option: Fontina.
Fontina, with its nutty aroma, buttery texture, and exceptional melting qualities, is a cheese that deserves a place in every cheese lover’s repertoire. Originating in the Aosta Valley of Italy, nestled high in the Alps, Fontina has a rich history and a distinct character that sets it apart. This semi-hard cheese, traditionally made from cow’s milk, offers a taste of tradition and versatility that makes it perfect for everything from simple snacks to sophisticated culinary creations. Our goal in this article is to become your guide to navigating the world of fontina at Whole Foods, helping you select the perfect block, understand its nuances, and discover the many ways to enjoy this classic cheese.
What to Look for in Fontina Cheese at Whole Foods
When perusing the cheese selection at Whole Foods, you’ll likely find a few different options labeled “Fontina.” It’s important to understand what to look for to ensure you’re getting a quality cheese that meets your needs.
Types and Variations Available
The specific types of fontina cheese you find at Whole Foods may vary depending on the location and the season. You might encounter both imported Italian Fontina and domestic versions produced in the United States. Generally speaking, imported Fontina tends to have a slightly more pronounced and complex flavor profile due to traditional production methods and aging processes.
Domestic fontina can still be excellent, often offering a milder, more approachable flavor. Some Whole Foods locations may also carry fontina from smaller, artisanal cheesemakers, which can be a real treat. Pay attention to the labels to identify the cheese’s origin and any specific details about its production.
Quality Indicators for Optimal Enjoyment
When selecting fontina cheese at Whole Foods, consider the following quality indicators to ensure you’re getting a fresh and flavorful product:
Appearance: A good block of fontina should have a smooth, even surface, free from any cracks or blemishes. The color should be a pale ivory to light yellow, without any signs of discoloration. Avoid any blocks that appear dry or overly aged.
Aroma: The aroma of fontina is one of its most alluring qualities. It should have a pleasant, nutty, and milky fragrance, with subtle earthy undertones. Steer clear of any blocks that have a strong, ammonia-like smell, as this could indicate that the cheese is past its prime.
Packaging and Labeling: Always examine the packaging carefully. Look for information about the cheese’s origin (imported from Italy is a plus for a more traditional flavor), the producer, and any aging details. The ingredient list should be relatively short and simple, primarily consisting of cow’s milk, rennet, and salt. Avoid cheeses with excessive additives or preservatives.
Texture: Fontina should have a smooth, semi-hard texture that yields slightly to pressure. It should not be overly hard or crumbly.
Understanding the Price Point
Fontina cheese typically falls into the mid-range price bracket compared to other cheeses at Whole Foods. You can generally expect to pay somewhere around sixteen to twenty-five dollars per pound, depending on the specific type and origin. Imported Italian Fontina will usually command a higher price than domestic versions.
Consider the quantity you need. If you only need a small amount for a specific recipe, it might be more economical to purchase a pre-cut wedge. However, if you plan to use fontina frequently or want to have it on hand for cheese boards, buying a larger block can be a better value. Comparing the price per pound for different options can help you make an informed decision. Compared to harder, longer-aged cheeses like Parmigiano Reggiano, fontina is a relatively affordable indulgence.
The Whole Foods Difference in Cheese Selection
Whole Foods Market prides itself on its commitment to quality and sourcing practices, and this extends to its cheese selection. They often prioritize cheeses made with high-quality milk, using traditional methods, and produced by smaller, independent cheesemakers. They are known to support sustainable agriculture. You can often find certified organic options. This emphasis on quality ensures that you are getting a product that is not only delicious but also made with care and attention to detail. The cheese specialists at Whole Foods are generally knowledgeable and passionate about cheese, making them a valuable resource for recommendations and information.
Tasting Notes and Flavor Profile of Fontina
Fontina cheese boasts a flavor profile that is both complex and approachable. The initial taste is often described as nutty and buttery, with a smooth, creamy texture that melts in your mouth. There’s a subtle tanginess that adds brightness and a hint of earthiness that provides depth and complexity.
As fontina ages, its flavor becomes more pronounced and intense. Younger fontina tends to be milder and creamier, while aged fontina develops a sharper, more complex taste with a slightly firmer texture. The aroma also becomes more pungent with age, adding to the overall sensory experience. Whether you prefer a milder, creamier fontina or a more robust, aged version is a matter of personal preference. Try a sample if you can to see what you prefer.
Culinary Uses and Pairing Suggestions for Fontina Cheese
The versatility of fontina cheese is one of its greatest strengths. Its exceptional melting properties make it ideal for a wide range of culinary applications.
Melting Applications: A Culinary Star
Grilled Cheese Sandwiches: Fontina elevates the humble grilled cheese to new heights. Its creamy texture and nutty flavor create a truly decadent and satisfying sandwich. Try pairing it with caramelized onions, sliced apples, or prosciutto for an extra layer of flavor.
Fondues: Fontina is a classic ingredient in fondues, lending its smooth, creamy texture and rich flavor to the communal pot. Combine it with Gruyere and Emmental for a traditional Swiss fondue, or experiment with other cheeses and flavorings to create your own unique blend.
Pizza Toppings: Ditch the mozzarella and try topping your homemade pizza with fontina for a delightful change of pace. Its melting properties ensure a gooey, delicious result, and its nutty flavor complements a wide range of toppings, from mushrooms and artichokes to prosciutto and arugula.
Gratins: Fontina is an excellent choice for gratins, providing a rich, creamy sauce that binds the ingredients together. Use it in potato gratins, vegetable gratins, or even macaroni and cheese for a decadent and flavorful dish.
Beyond Melting: Other Delicious Uses
Cheese Boards: Fontina is a welcome addition to any cheese board. Its mild flavor and smooth texture make it a crowd-pleaser, and it pairs well with a variety of other cheeses, fruits, and nuts.
Salads: Cubed or crumbled fontina adds a touch of richness and flavor to salads. Try it in a classic Caprese salad with tomatoes and basil, or in a mixed green salad with apples, walnuts, and a balsamic vinaigrette.
Pasta Dishes: Fontina can be grated over pasta dishes to add a creamy, flavorful finishing touch. It pairs particularly well with mushroom pasta, truffle pasta, or any dish with a rich, creamy sauce.
Pairing Fontina for Ultimate Flavor Combinations
Wines: Fontina pairs well with a variety of wines, depending on its age and flavor intensity. Lighter-bodied white wines like Pinot Grigio, Sauvignon Blanc, and dry Riesling are good choices for younger, milder fontina. Fuller-bodied white wines like Chardonnay can stand up to aged fontina. Light-bodied red wines like Pinot Noir and Beaujolais can also be a good match.
Fruits: Apples, pears, and grapes are all excellent pairings for fontina. Their sweetness and acidity complement the cheese’s nutty flavor.
Nuts: Walnuts, almonds, and hazelnuts add a delightful crunch and earthy flavor that pairs well with fontina.
Bread: Crusty baguette, sourdough, and whole-wheat bread are all good choices for serving with fontina.
Charcuterie: Prosciutto, salami, and other cured meats provide a salty, savory contrast to the cheese’s richness.
Where to Find It & Whole Foods Shopping Tips for Fontina
At Whole Foods Market, you’ll typically find fontina cheese in the specialty cheese section, which is often located near the deli or the prepared foods area. Look for the designated cheese displays. Some Whole Foods locations may also have a dedicated cheese counter where you can ask a cheese specialist for assistance.
Here are a few tips for navigating the cheese section at Whole Foods and finding the perfect fontina:
Ask for Samples: Don’t be shy about asking for a sample! Most Whole Foods locations will happily offer you a small taste of the cheese before you buy it. This is the best way to ensure that you’re getting a cheese that you enjoy.
Read the Labels Carefully: Pay close attention to the labels, noting the origin, producer, aging details, and ingredients.
Consult the Cheese Specialist: Don’t hesitate to ask the cheese specialist for recommendations. They can provide valuable insights into the different types of fontina available and help you choose the perfect cheese for your needs.
Whole Foods might offer pre-cut or sliced fontina. While convenient, freshly cut cheese is usually the best quality, especially if you plan to keep it for more than a day or two.
Recipe Ideas to Showcase Fontina’s Versatility
Here’s a simple recipe to get you started:
Fontina Grilled Cheese with Apple: Thinly slice an apple (Granny Smith or Honeycrisp work well). Spread butter on the outside of two slices of sourdough bread. Place one slice of bread, butter-side down, in a skillet over medium heat. Layer with fontina cheese and apple slices. Top with the other slice of bread, butter-side up. Grill until golden brown and the cheese is melted and gooey.
Fontina and Mushroom Pizza: Saute sliced mushrooms in olive oil with garlic and thyme. Spread pizza dough with tomato sauce. Top with fontina cheese, sauteed mushrooms, and a sprinkle of Parmesan cheese. Bake until golden brown and the cheese is melted and bubbly.
Conclusion: Embrace the Fontina Find at Whole Foods
Choosing fontina cheese opens a gateway to a world of flavor and culinary possibilities. Its versatility and delectable taste makes it a welcome addition to cheese boards, sandwiches, pasta, pizza, and so much more. The next time you find yourself in the cheese aisle at Whole Foods Market, don’t hesitate to seek out the Fontina.
Remember to look for quality indicators, consider the price and your planned uses, and don’t be afraid to ask for assistance from the knowledgeable staff. Explore its potential and discover the joys of incorporating this classic cheese into your cooking.
What are your favorite ways to enjoy Fontina Cheese? Share your go-to pairings, recipe ideas, or memorable fontina experiences in the comments below!
