Introduction
Cincinnati: A city celebrated for its rich history, vibrant arts scene, and, most importantly, its unique and delicious food! The Queen City boasts a culinary landscape deeply rooted in tradition, yet constantly evolving with modern influences. From hearty German-inspired fare to a chili unlike any other, Cincinnati offers a taste of something truly special. While many know Cincinnati for its iconic chili, the city’s culinary scene is far more diverse and exciting than a single dish. Influenced by German, Appalachian, and Midwestern traditions, Cincinnati offers a diverse range of must-try dishes.
Beyond the well-known chains, there are hidden gems tucked away in neighborhoods throughout the city, each offering a unique and authentic taste of Cincinnati. This article will guide you through Cincinnati’s iconic food favorites, highlighting what makes them special and pinpointing the best places to savor them. We’ll delve into the history, the flavors, and the local spots where you can truly experience the heart of Cincinnati’s culinary soul. Forget generic tourist traps; prepare to eat like a local and discover the flavors that define Cincinnati.
Cincinnati Chili: More Than Just a Bowl of Red
Let’s start with the dish that Cincinnati is perhaps most famous (or infamous, depending on who you ask): Cincinnati chili. This isn’t your average Texas-style chili. It’s a unique blend of ground beef, spices like cinnamon, chocolate (yes, chocolate!), and other secret ingredients simmered to perfection. The result is a savory, slightly sweet, and aromatic meat sauce unlike anything you’ve ever tasted. It can be divisive, but it’s undeniably a Cincinnati original.
The beauty of Cincinnati chili lies in its versatility, known as “ways.” You can order it “three-way,” which is chili served over spaghetti and topped with shredded cheddar cheese. Step it up to a “four-way” by adding diced onions or beans. Or go all-in with a “five-way,” which includes spaghetti, chili, cheese, onions, and beans. It’s a customizable experience that allows you to tailor your chili to your exact preferences.
The story of Cincinnati chili begins with Macedonian immigrants, the Lambrinides brothers, who opened a small chili parlor called Empress Chili in . Their vision transformed into the well-known Skyline Chili, which still defines the Cincinnati chili experience today. It offered a new kind of chili that quickly became a local favorite.
While Skyline Chili and Gold Star Chili are the dominant chains and offer a consistent, familiar experience, for a more “authentic” and critically acclaimed version, head to Camp Washington Chili. This no-frills diner has been serving up award-winning chili for decades and is a true Cincinnati institution. The walls are adorned with accolades, and the atmosphere is as comforting as the chili itself. It provides a glimpse into old Cincinnati, a place where quality and tradition reign supreme.
Pro Tip
When ordering Cincinnati chili, don’t be afraid to embrace the local lingo. Instead of saying “Chili with spaghetti, cheese, and onions,” simply ask for a “four-way with onions.” You’ll instantly sound like a Cincinnati native. Ordering it “dry” means a minimal amount of the liquid chili sauce.
Goetta: A Cincinnati Breakfast Staple
Beyond chili, another Cincinnati food favorite is goetta. This unassuming dish may not be as globally recognized as Cincinnati chili, but it holds a special place in the hearts (and stomachs) of Cincinnatians. Goetta is a breakfast sausage made from ground meat (typically pork and/or beef) combined with steel-cut oats, onions, and a blend of spices. The result is a hearty, slightly crumbly sausage with a unique texture and a savory, comforting flavor.
Goetta has its roots in German immigration to the Cincinnati area. German settlers sought to create a filling and affordable dish that stretched meat further, using oats as a binder and filler. Over time, goetta evolved into a uniquely Cincinnati creation, a testament to the city’s German heritage. It’s a simple, yet satisfying, food that has stood the test of time.
When it comes to finding the best goetta, you have a few options. Glier’s Meats is a popular brand widely available in grocery stores throughout the Cincinnati area. However, for a truly artisanal experience, visit Eckerlin Meats in Findlay Market. This family-owned butcher shop has been making goetta for generations, using a traditional recipe and high-quality ingredients. You can taste the difference in every bite.
Many local breakfast spots also feature goetta on their menus. Look for it pan-fried until crispy and served alongside eggs, toast, and other breakfast staples. You can also find it in sandwiches, breakfast bowls, or even crumbled on top of pizzas. The versatility of goetta makes it a beloved ingredient in Cincinnati kitchens. Some locals enjoy it with a dash of hot sauce or a dollop of apple butter for a sweet and savory combination.
Graeter’s Ice Cream: A Taste of Cincinnati Sweetness
No discussion of Cincinnati food favorites would be complete without mentioning Graeter’s Ice Cream. This local institution has been crafting premium ice cream using the French Pot process for over a century. What sets Graeter’s apart is its unique method of production. Each batch is made in small, two-and-a-half-gallon French pots, which gives the ice cream a dense, creamy texture unlike anything else. It’s a labor-intensive process, but the result is an ice cream that is truly exceptional.
Another defining characteristic of Graeter’s is their signature chocolate chips. Unlike traditional chocolate chips, Graeter’s uses a special process to pour molten chocolate into the ice cream while it’s churning. The chocolate shatters into large, irregular chunks that add a delightful textural contrast to the smooth ice cream. Finding a large piece of chocolate in your Graeter’s is like hitting the jackpot!
While Graeter’s offers a wide variety of flavors, the Black Raspberry Chocolate Chip is undoubtedly the most popular. The combination of tart black raspberry ice cream and rich, dark chocolate chunks is a match made in heaven. Other notable flavors include Buckeye Blitz (peanut butter ice cream with buckeye candies) and Elena’s Blueberry Pie (blueberry ice cream with pie crust pieces).
Graeter’s has multiple locations throughout the Cincinnati area, making it easy to satisfy your ice cream cravings. Whether you’re looking for a classic scoop or a decadent sundae, Graeter’s is a must-try for anyone visiting or living in Cincinnati. It represents a commitment to quality and tradition that has made it a beloved brand for generations.
Montgomery Inn Ribs: A Cincinnati Barbecue Tradition
When it comes to barbecue in Cincinnati, Montgomery Inn is king. Known for their signature ribs and tangy barbecue sauce, Montgomery Inn has been a Cincinnati institution for decades. The ribs are cooked to perfection, fall-off-the-bone tender, and slathered in a sauce that is both sweet and savory. The sauce is also available for purchase, allowing fans to take a taste of Montgomery Inn home with them.
The history of Montgomery Inn dates back to when it started as a small roadside tavern in Montgomery, a suburb of Cincinnati. Over the years, it grew into a full-fledged restaurant, attracting locals and tourists alike. The restaurant remains family-owned and operated, a testament to its commitment to tradition and quality.
Montgomery Inn has multiple locations in the Cincinnati area, including the original Montgomery Inn in Montgomery and the Montgomery Inn Boathouse on the Ohio River. The Boathouse offers stunning views of the Cincinnati skyline, making it a popular spot for special occasions. It provides a memorable dining experience, combining delicious food with a beautiful setting.
LaRosa’s Pizza: A Cincinnati Staple
No matter the occasion, LaRosa’s Pizza has been a part of Cincinnati life for decades. A favorite for sports gatherings, family nights, and everything in between, LaRosa’s provides a taste of home for many Cincinnatians.
Started in , LaRosa’s has deep roots in the community. The pizza is known for its sweet sauce and family-friendly appeal.
Aside from the pizza, many Cincinnatians know and love the hoagys and calzones that LaRosa’s offers. It continues to be a place where many celebrate life moments.
Other Cincinnati Food Favorites
While chili, goetta, Graeter’s, Montgomery Inn ribs, and LaRosa’s are staples, there are other Cincinnati culinary experiences to explore. For a fine dining experience that highlights modern Cincinnati cuisine, consider Metropole at 21c Museum Hotel. The restaurant offers a seasonal menu that showcases local ingredients and innovative cooking techniques.
For a truly unique food shopping experience, visit Jungle Jim’s International Market. This massive supermarket is more than just a grocery store; it’s a culinary adventure. You’ll find foods from all over the world, as well as cooking demonstrations, special events, and even a monorail!
Conclusion
Cincinnati’s culinary scene is a reflection of its rich history and diverse culture. From the unique flavors of Cincinnati chili to the creamy sweetness of Graeter’s ice cream, the Queen City offers a taste of something truly special. These Cincinnati food favorites are more than just dishes; they are a part of the city’s identity.
We’ve explored the depths of Cincinnati cuisine, including Cincinnati chili, Goetta, Graeter’s ice cream, Montgomery Inn ribs, and LaRosa’s. These represent the flavors that Cincinnati is known and loved for.
So, the next time you’re in Cincinnati, be sure to embark on a culinary adventure and discover these food favorites for yourself. Step outside the tourist traps, embrace the local flavors, and experience the heart of Cincinnati through its food. Share your experiences with us in the comments below! What are your favorite Cincinnati dishes? Where do you go to get your Cincinnati food fix? We’d love to hear from you! And don’t forget to tag your photos of Cincinnati food favorites with #CincinnatiFood so we can see what you’re eating!
