The Ultimate Guide to the Best Chinese Food in Salt Lake City

Introduction

Salt Lake City’s food scene is a vibrant tapestry, a testament to the city’s growing diversity and appetite for global flavors. Among the many culinary offerings, Chinese cuisine holds a special place, satisfying cravings for comforting classics, adventurous regional specialties, and everything in between. Whether you’re a longtime resident or a visitor exploring the city, finding the perfect plate of noodles, the most flavorful dumplings, or the spiciest Sichuan dish can feel like a quest. This guide cuts through the noise and takes you directly to the very best Chinese restaurants Salt Lake City has to offer. From hole-in-the-wall gems to upscale dining experiences, we’ve considered taste, authenticity, atmosphere, and value to curate a list that will tantalize your taste buds and leave you wanting more. Craving the best Chinese food SLC offers? Let’s get started.

How We Choose the Best Chinese Food

Before diving into the delicious details, it’s important to understand what makes a Chinese restaurant worthy of inclusion on this list. We’ve set some rigorous standards to ensure that every recommendation is truly exceptional.

Taste and flavor are paramount. Are the flavors balanced? Are the ingredients fresh? Does the food transport you to another place, evoke memories, or simply make you smile? We considered not just the overall taste, but also the nuances and subtleties that make each dish unique.

Authenticity, where applicable, is another key consideration. While we appreciate both traditional and Westernized interpretations of Chinese cuisine, we’ve looked for restaurants that stay true to their regional roots, using authentic ingredients and techniques to create dishes that are both delicious and representative of their culinary heritage.

Quality ingredients are non-negotiable. Fresh produce, high-quality meats, and carefully sourced spices contribute to the overall flavor and experience. We looked for restaurants that prioritize using the best ingredients available.

Atmosphere and service play a vital role. A friendly and attentive staff, a clean and inviting ambiance, and a comfortable setting can elevate a meal from good to unforgettable. We considered the overall dining experience when making our selections.

Value for money is also important. We assessed whether the prices are reasonable for the portion sizes and the quality of the food. A great meal shouldn’t break the bank.

Finally, we’ve taken into account community reputation, considering online reviews, mentions in local media, and word-of-mouth recommendations. A restaurant’s longevity and loyal customer base often speak volumes about its quality.

A Culinary Journey Through Salt Lake City’s Best Chinese Restaurants

Now, let’s embark on a culinary journey to discover the best Chinese food Salt Lake City has hiding. We’ve organized this section to help you find exactly what you’re craving.

Authentic Sichuan Spice: Red Hot Temptation

For those who crave the fiery kick of Sichuan peppercorns and the bold flavors of chili oil, Red Hot Temptation is a must-visit. Located on State Street, this unassuming restaurant packs a powerful punch with its authentic Sichuan dishes.

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The restaurant’s signature dish is undoubtedly the Mapo Tofu, a symphony of flavors and textures. Silky smooth tofu swims in a spicy sauce infused with fermented black beans, ground pork, and, of course, those tongue-tingling Sichuan peppercorns. Prepare for a sensory experience! Another standout is the Dan Dan Noodles, a comforting bowl of wheat noodles tossed in a savory sauce with chili oil, sesame paste, and crushed peanuts. The perfect balance of spicy, nutty, and savory will leave you wanting more. Their double cooked pork is also a crowd pleaser with thin pork belly slices tossed in spicy and savory sauce.

Price Range: $$

Red Hot Temptation earns its place on this list for its commitment to authentic Sichuan flavors, its generous portions, and its affordable prices. It’s a true gem for spice lovers and anyone looking to experience the real taste of Sichuan cuisine.

Dim Sum Delights: Canton Restaurant

No exploration of Chinese food would be complete without dim sum, and Canton Restaurant is undoubtedly one of the best places in Salt Lake City to indulge in these bite-sized delights. This bustling restaurant on Main Street offers a wide variety of dim sum, from classic favorites to more adventurous options.

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The har gow (shrimp dumplings) are a must-try, showcasing plump, juicy shrimp encased in delicate, translucent wrappers. The siu mai (pork dumplings) are equally impressive, bursting with savory flavor. Don’t miss the char siu bao (barbecue pork buns), fluffy steamed buns filled with sweet and savory barbecue pork. In addition to the traditional carts they offer table service so you can order all you would like fresh. They also have a wide range of menu dishes.

Price Range: $$

Canton Restaurant earns its reputation for its consistently high-quality dim sum, its friendly service, and its lively atmosphere. It’s the perfect place to gather with friends and family for a weekend brunch or a casual weekday lunch.

American Chinese Classics: Ho Ho Gourmet

Sometimes, all you crave is a plate of classic American Chinese takeout. Ho Ho Gourmet delivers on that craving with its generous portions, affordable prices, and familiar flavors.

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The General Tso’s Chicken is a perennial favorite, crispy fried chicken tossed in a sweet and tangy sauce. The Kung Pao Chicken is another solid choice, featuring tender chicken stir-fried with peanuts, vegetables, and chili peppers. Don’t forget the egg rolls! Be sure to try their pot stickers which have a crisp outside and tender, juicy pork on the inside.

Price Range: $

Ho Ho Gourmet’s appeal lies in its consistency, its affordability, and its satisfying take on classic American Chinese dishes. It’s the perfect spot for a quick and easy weeknight meal.

A Modern Fusion Experience: Ginger Street

For a more contemporary take on Chinese cuisine, Ginger Street offers a vibrant and innovative dining experience. This trendy restaurant on State Street combines traditional Chinese flavors with modern culinary techniques and global influences.

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Their menu features a range of creative dishes, from bao buns filled with Korean BBQ short rib to noodle bowls with Japanese ramen broth. The Spicy Peanut Noodles are a standout, a flavorful and comforting dish with a creamy peanut sauce and a hint of spice. They feature local breweries in house and the bar staff can make fantastic cocktails. The atmosphere is both modern and relaxed making for a special experience.

Price Range: $$$

Ginger Street distinguishes itself with its creative menu, its stylish atmosphere, and its commitment to using fresh, high-quality ingredients. It’s a great choice for a special occasion or a night out with friends.

Hidden Gem: David’s Kitchen

Tucked away on a side street, David’s Kitchen is a true hidden gem. This family-owned restaurant serves up authentic Cantonese cuisine with a focus on fresh seafood and flavorful stir-fries.

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The Salt and Pepper Shrimp is a must-try, crispy fried shrimp seasoned with a fragrant blend of salt, pepper, and garlic. The Steamed Fish with Ginger and Scallions is another highlight, showcasing the delicate flavor of fresh fish. They also have great vegetable offerings and tofu dishes.

Price Range: $$

David’s Kitchen earns its place on this list for its authentic Cantonese flavors, its friendly service, and its charming atmosphere. It’s a true neighborhood gem that’s well worth seeking out.

Noodle Nirvana: Chinatown Eatery

If you’re craving the perfect noodle dish, Chinatown Eatery is your destination. They hand pull their noodles in house which gives a certain level of freshness and flavor you cannot get with pre-packaged or store bought noodles.

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From thick knife cut noodles to hand pulled biang biang noodles you can find a wide array of traditional noodle dishes. Order a dish with a protein or one of their vegetarian options, either way you will enjoy their authentic flavors.

Price Range: $$

Beyond the Restaurants: Exploring Chinese Culture Through Food

Your exploration of Chinese cuisine in Salt Lake City doesn’t have to end at the restaurant door. There are several ways to further immerse yourself in Chinese culture through food.

For those who enjoy cooking at home, Ocean Mart and other Asian grocery stores offer a wide variety of Chinese ingredients, from fresh produce to dried spices to specialty sauces. These stores are a great place to stock up on staples and experiment with new recipes.

Salt Lake City also hosts several Chinese cultural events throughout the year, many of which feature food. Keep an eye out for Lunar New Year celebrations, dumpling-making workshops, and other culinary events.

While options are limited, occasionally community centers or cultural organizations offer cooking classes focused on Chinese cuisine. These classes provide a hands-on opportunity to learn traditional cooking techniques and create delicious dishes.

Final Thoughts: Savoring the Flavors of Salt Lake City

Salt Lake City’s Chinese food scene is diverse, dynamic, and delicious. Whether you’re craving authentic Sichuan spice, comforting American Chinese classics, or innovative modern fusion cuisine, you’re sure to find something to tantalize your taste buds. We hope this guide has helped you discover some new favorites and inspired you to explore the rich culinary landscape of Salt Lake City.

The best Chinese food SLC has to offer is waiting for you! So, grab your chopsticks, gather your friends and family, and embark on a culinary adventure. Don’t forget to share your own favorite Chinese restaurants in the comments below! We’re always eager to hear about new discoveries and hidden gems. Happy eating!