The magic of Christmas shimmers across the globe, each country wrapping the holiday in its own unique traditions and flavors. In the Netherlands, Christmas, or *Kerstmis*, is a time of warmth, togetherness, and, of course, incredibly delicious food. Forget images of sugar plums – think instead of almond-filled breads, miniature grills sizzling with savory treats, and doughnuts dusted with powdered sugar. The Dutch Christmas table is a feast for the senses, a celebration of centuries-old traditions, and a testament to the importance of food in creating cherished memories.
This article will take you on a culinary journey through the heart of Holland’s Christmas celebrations. We’ll delve into the traditional and delicious foods that define the Dutch Christmas experience, from the hearty savory dishes that anchor the festive meals to the sweet treats that bring joy to every palate. Prepare to be tempted, inspired, and perhaps even a little hungry!
Savory Delights of the Dutch Christmas Table
Christmas in Holland isn’t just about the sweets; the savory dishes play a vital role in creating a memorable holiday feast. And at the heart of many Dutch Christmas celebrations, you’ll find a very special kind of bread, often enjoyed as part of a luxurious breakfast or brunch.
Kerststol: The Jewel of Christmas Bread
*Kerststol* is more than just a bread; it’s a labor of love and a symbol of the holiday season. This enriched fruit bread is distinguished by its generous filling of *spijs*, a sweet almond paste. The dough itself is studded with dried fruits like raisins, currants, candied citrus peel, and often nuts, all soaked in rum or brandy for added flavor and moisture. The fragrant aroma of spices like cinnamon and nutmeg permeates the kitchen as it bakes, signaling the arrival of Christmas.
Key ingredients contribute to the distinct character of *Kerststol*. The dried fruit provides bursts of sweetness and chewy texture, while the nuts offer a satisfying crunch. However, it is the *spijs*, the almond paste, that truly sets *Kerststol* apart. This sweet, almond-flavored filling is carefully shaped into a log and nestled within the dough, creating a delightful contrast in textures and flavors. Some bakers add a touch of lemon zest to the *spijs* for a bright, citrusy note.
The significance of *Kerststol* extends beyond its delicious taste. It represents abundance and prosperity, and sharing it with loved ones is a cherished Christmas tradition. The bread is often dusted with powdered sugar to resemble freshly fallen snow, adding to its festive appeal.
Although *Kerststol* is widely enjoyed throughout the Netherlands, subtle regional variations exist. Some bakers might use different types of dried fruit or nuts, while others might add a layer of marzipan to the *spijs*. Regardless of the specific recipe, *Kerststol* remains a beloved centerpiece of the Dutch Christmas table.
Gourmetten: The Interactive Culinary Christmas
While *Kerststol* might be enjoyed earlier in the day, the main Christmas dinner often involves a uniquely Dutch experience called *Gourmetten*. Imagine a miniature grill placed in the center of the table, surrounded by an array of small dishes containing thinly sliced meats, vegetables, seafood, and even cheeses. This isn’t just a meal; it’s an interactive culinary adventure where everyone gets to become their own chef.
The *Gourmetten* tradition is deeply rooted in the Dutch culture of *gezelligheid* – a feeling of coziness, togetherness, and shared enjoyment. Families and friends gather around the table, grilling their chosen ingredients to perfection. The tantalizing aroma of sizzling food fills the air, and the sound of laughter and conversation creates a warm and festive atmosphere.
Typical foods for *Gourmetten* include small pieces of beef, chicken, pork, shrimp, mushrooms, onions, bell peppers, and zucchini. Various sauces, such as garlic sauce, chili sauce, and peanut sauce, are offered to enhance the flavors. Pre-cut vegetables and meat are often bought from the supermarket to make it easy for everyone.
The popularity of *Gourmetten* stems from its versatility and social aspect. It caters to different tastes and dietary preferences, allowing everyone to create their own personalized meal. Moreover, it encourages conversation and interaction, making it a truly memorable and engaging Christmas experience. The fact that no one is stuck in the kitchen preparing the whole meal also makes it very appealing!
Beyond these two central features, many Dutch families also incorporate other savory dishes into their Christmas feasts, depending on their regional traditions and personal preferences. These might include hearty stews, roasted meats, or fish dishes prepared with local ingredients. Each family puts their personal stamp on the celebration, making it a unique and cherished experience.
Sweet Treats and Holiday Confections
No Dutch Christmas celebration is complete without a generous selection of sweet treats and holiday confections. From fried doughnuts to almond-filled pastries, these sugary delights are guaranteed to satisfy any sweet tooth.
Oliebollen: The Doughnuts of December
*Oliebollen*, literally “oil balls,” are deep-fried doughnuts that are a quintessential part of Dutch New Year’s Eve celebrations, though they often start appearing in bakeries and street vendors in December leading up to Christmas. These golden-brown treats are made from a batter of flour, yeast, milk, eggs, raisins, and currants. The batter is scooped into hot oil and fried until puffed and golden.
Once cooked, *oliebollen* are typically dusted with powdered sugar and enjoyed hot. Their crispy exterior and soft, chewy interior make them irresistible. The raisins and currants add a touch of sweetness and chewiness, while the powdered sugar provides a delicate sweetness. While traditionally plain, some variations include apple pieces or candied citrus peel for added flavor.
Appelflappen: Apple Turnovers with a Festive Twist
Another popular sweet treat is *appelflappen*, or apple turnovers. These pastries consist of a puff pastry filled with a mixture of diced apples, cinnamon, sugar, and raisins. The pastry is then folded into a triangular shape and either baked until golden brown or deep-fried for a crispier texture.
*Appelflappen* share similarities with other apple pastries, but their flaky puff pastry and warm, spiced apple filling make them a comforting and satisfying treat during the cold winter months. They are often enjoyed with a cup of coffee or tea.
Banketstaaf/Banketletter: Almond Paste in Disguise
*Banketstaaf*, or almond paste log, and *banketletter*, or almond paste letter, are two variations of the same delicious treat. These pastries consist of a log or letter shape made from sweet almond paste encased in a flaky pastry crust. The letter shape is particularly popular around Sinterklaas (December 5th), when families give each other *banketletters* shaped like the first initial of their names.
The taste and texture of *banketstaaf/banketletter* are heavenly. The almond paste is sweet, rich, and slightly chewy, while the pastry crust is buttery and flaky. The combination of these two textures creates a delightful sensory experience.
Marzipan: Sculpting Sweetness
Marzipan, a confection made primarily of sugar and almond meal, takes on a special significance during the Dutch Christmas season. While enjoyed year-round, it appears in a multitude of festive forms during the holidays. Skilled confectioners sculpt marzipan into intricate figures of animals, fruits, and even miniature scenes, transforming it into edible art. These marzipan creations adorn Christmas tables and are given as gifts, adding a touch of whimsy and elegance to the celebrations.
Chocolate Letters: A Sweetly Personal Gift
Finally, no Dutch Christmas celebration is complete without *chocoladeletters*, or chocolate letters. These letters are made from solid chocolate and are given as gifts, typically around Sinterklaas. The tradition is to give each person a chocolate letter representing the first initial of their name, making it a personalized and thoughtful gift. These letters are a beloved tradition, representing care and thoughtfulness.
Drinks to Celebrate the Season
Complementing the delightful Dutch Christmas food are a variety of beverages that add to the festive atmosphere.
Advocaat: Creamy Indulgence
*Advocaat* is a rich, creamy liqueur made with eggs, sugar, and brandy. It is often served in small glasses with a dollop of whipped cream and a dusting of cocoa powder. *Advocaat* can also be used as an ingredient in desserts, such as cakes and ice cream. It’s a decadent and festive drink perfect for sipping on a cold winter evening.
Hot Chocolate/Chocomel: Comfort in a Cup
For a non-alcoholic option, hot chocolate, or *chocomel*, is a popular choice. The Dutch enjoy their hot chocolate rich and creamy, often topped with whipped cream and perhaps a sprinkle of chocolate shavings. It’s the perfect way to warm up after a day of Christmas shopping or ice skating.
Wine/Beer: Festive Cheer
Of course, no celebration is complete without wine and beer. Popular choices during Christmas in the Netherlands include traditional Dutch beers and festive wines like sparkling wines.
The Cultural Significance of Dutch Christmas Food
The foods of Dutch Christmas are more than just delicious treats; they are integral to the cultural fabric of the holiday season. These foods bring families and communities together, fostering a sense of belonging and shared joy. The act of preparing and sharing these dishes is a way of preserving traditions and passing them down to future generations.
Many of these traditions have historical roots. For example, *Kerststol* dates back to the Middle Ages, while *oliebollen* were originally eaten by Germanic tribes during the winter solstice. By enjoying these foods today, the Dutch are connecting with their past and celebrating their cultural heritage.
Where to Find These Foods (For Tourists/Those Abroad)
If you are visiting the Netherlands during Christmas, you will find these foods readily available in bakeries, supermarkets, and Christmas markets. Many online retailers also ship Dutch Christmas foods to other countries, allowing you to enjoy these treats no matter where you are in the world.
If you are feeling adventurous, you can also find recipes online to make these foods at home. Many Dutch food blogs and websites offer detailed instructions and tips for preparing *Kerststol*, *oliebollen*, and other Christmas specialties.
Conclusion
From the savory *Kerststol* and interactive *Gourmetten* to the sweet *oliebollen* and festive marzipan, the foods of Dutch Christmas offer a delightful taste of the holiday season. These dishes bring families together, preserve cultural traditions, and create cherished memories. Whether you are enjoying these treats in the Netherlands or making them at home, they are sure to add a touch of Dutch warmth and *gezelligheid* to your Christmas celebration. So, embrace the festive spirit, gather your loved ones, and indulge in the delicious flavors of Holland’s Christmas!
