The Heart of the Feast: Main Courses
Iceland, a land of fire and ice, transforms into a magical wonderland during the Christmas season. The snow-covered landscapes glisten under the ethereal glow of the Northern Lights, and a sense of warmth and anticipation fills the air. Beyond the breathtaking scenery, the heart of Icelandic Christmas, or *Jól*, lies in its unique and cherished culinary traditions. Food is more than mere sustenance; it’s a way to connect with family, celebrate heritage, and embrace the spirit of the season. This article will guide you on a delectable journey through the traditional foods that grace Icelandic tables during Christmas, offering a glimpse into the country’s rich culinary heritage and festive spirit.
The Heart of the Feast: Main Courses
When it comes to the centerpiece of the Icelandic Christmas meal, several dishes stand out, each with its own unique flavor and story.
Hangikjöt (Smoked Lamb)
No Icelandic Christmas is complete without *Hangikjöt*, a delicacy that epitomizes the country’s culinary heritage. *Hangikjöt* literally translates to “hung meat,” referring to the traditional method of preservation. This involves smoking lamb, typically over a fire of dried sheep dung and birch wood. The smoking process imparts a distinctive smoky flavor to the meat, creating a taste that is both savory and subtly sweet.
The preparation of *Hangikjöt* is an art form that has been passed down through generations. The lamb is carefully selected, cured, and then hung in a smokehouse for several weeks or even months. The smoking process not only preserves the meat but also infuses it with a unique aroma and flavor.
*Hangikjöt* holds a central place in the Icelandic Christmas meal for several reasons. It is a symbol of abundance and celebration, representing the culmination of a year’s hard work and the bounty of the land. It also carries a strong sense of nostalgia, reminding Icelanders of their ancestors and the traditions that have shaped their culture. Often served thinly sliced on *Rúgbrauð* (dark rye bread) or with *Bechamel Potatoes*, *Hangikjöt* is a true taste of Iceland.
Hamborgarhryggur (Christmas Ham)
Another star of the Icelandic Christmas feast is *Hamborgarhryggur*, a type of cured and smoked ham, similar to what some would call gammon. Unlike Hangikjöt, the ham is boiled first and then roasted in the oven before being served on christmas day.
The ham is prepared with love and care, boiled and then the surface is covered in sugar and then baked in the oven until the crust is golden brown. The baking process allows the flavors to meld together, creating a truly memorable culinary experience.
*Hamborgarhryggur* is a testament to the blending of cultures and traditions in Iceland. It is a dish that brings families together, reminding them of the importance of togetherness and celebration during the festive season. Served with a variety of side dishes and sauces, *Hamborgarhryggur* is a must-have for any Icelandic Christmas celebration.
Sweet Treats and Baked Goods
Christmas in Iceland isn’t just about savory dishes; it’s also a time for indulging in sweet treats and baked goods that are as beautiful as they are delicious.
Laufabrauð (Leaf Bread)
Perhaps the most iconic of all Icelandic Christmas treats is *Laufabrauð*, also known as leaf bread. This thin, crispy bread is adorned with intricate geometric patterns that are cut into the dough before it is deep-fried. The name “leaf bread” comes from the delicate, leaf-like appearance of the bread.
The preparation of *Laufabrauð* is a true labor of love, often involving the entire family. The dough is made from flour, water, and salt, and then rolled out into thin sheets. The intricate patterns are cut into the dough using a special tool, creating a design that is both beautiful and unique. The bread is then deep-fried until it is golden brown and crispy.
Making *Laufabrauð* is not just a culinary activity; it’s a cherished family tradition that has been passed down through generations. Families gather together in the days leading up to Christmas to make *Laufabrauð*, sharing stories, laughter, and the joy of creating something beautiful together.
Sara
Named after the famous actress Sarah Bernhardt, this is a popular treat in Iceland. A crunchy cookie base filled with almond meringue, and then dipped in chocolate. A great addition to any coffee party.
Vínarterta (Striped Cake)
*Vínarterta*, also known as “striped cake,” is another beloved Icelandic Christmas treat. This layered cake is made with thin layers of almond-flavored dough and a rich prune filling. The cake is traditionally decorated with powdered sugar and sometimes with candied fruit.
*Vínarterta* has a unique connection to Icelandic-Canadian heritage. It was brought to Iceland by Icelandic immigrants who settled in Canada in the late nineteenth and early twentieth centuries. The cake has since become a staple of Icelandic Christmas celebrations, representing the connection between Iceland and its diaspora.
Side Dishes and Accompaniments
No Icelandic Christmas meal is complete without a selection of side dishes and accompaniments that complement the main courses and add to the festive atmosphere.
Bechamel Potatoes
A simple but yet delightful side dish, potatoes cooked in a creamy bechamel sauce. It compliments the Hamborgarhryggur perfectly.
Malt og Appelsín (Malt and Orange Soda)
A drink unique to Iceland, *Malt og Appelsín* is a staple in Iceland, especially around christmas time. *Malt* is a sweet, non-alcoholic malt beverage, and *Appelsín* is an orange soda. The tradition is to mix them together.
The Modern Icelandic Christmas Table
While tradition remains at the heart of Icelandic Christmas celebrations, the modern Icelandic Christmas table has evolved to reflect changing tastes and dietary preferences.
Many families continue to serve traditional dishes like *Hangikjöt* and *Laufabrauð*, but they may also incorporate new dishes and flavors into their Christmas meal. The influence of international cuisine is evident in some Icelandic Christmas tables, with dishes like roast turkey and Christmas pudding making an appearance.
The rise of veganism and vegetarianism has also influenced Icelandic Christmas food. Many families now offer vegan and vegetarian options for their guests, ensuring that everyone can enjoy a delicious and festive meal.
Conclusion
Food is an integral part of Icelandic Christmas celebrations, embodying the spirit of warmth, togetherness, and cultural heritage. The traditional dishes that grace Icelandic tables during the Christmas season offer a glimpse into the country’s culinary history and the values that are cherished by Icelanders.
From the smoky flavor of *Hangikjöt* to the intricate patterns of *Laufabrauð*, each dish tells a story and evokes a sense of nostalgia. Sharing these foods with family and friends is a way to connect with the past, celebrate the present, and look forward to the future.
As you explore the world of Icelandic Christmas food, you’ll discover a culinary landscape that is as unique and captivating as the country itself. The flavors, aromas, and traditions that surround Icelandic Christmas food will transport you to a land of fire and ice, where the spirit of *Jól* is alive and well. So, this Christmas, embrace the taste of Iceland and experience the magic of Icelandic Christmas food. It’s a tradition that is truly *Jólalegt* (Christmassy)!
