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Moroccan tagines are a staple of traditional Moroccan cuisine, known for their rich, flavourful dishes that are slow-cooked to perfection. The name "tagine" refers not only to the dish itself, but also to the cone-shaped earthenware pot in which it is cooked. The...

By Annabelle O’keefe   I’ve been missing a lot of things about Morocco. The experiences, the people but mostly... the FOOD. My first morning in Marrakech I found my way to Cafe de Especies, where I had my first bowl of Moroccan homemade granola with a side of...