
Our Menu
Appetizers
CASABLANCA
TOMATO “MACHOUIA” WITH CUMIN, PINK SHRIMP IN LEMON CONFIT, CORIANDER SMOKED BELL PEPPER, EGGS, and MARINATED BLACK OLIVES
TRADITIONAL MOROCCAN SALAD
“ZAALOUK” SMOKED AUBERGINE, “MACHOUIA” OF BELL PEPPER, “MAASLA” OF PUMPKIN, and CORIANDER MARINATED CARROTS
HARIRA AL FASSIA
MEDJOOLE DATES, CHABAKIA, & A BOILED EGG
BRIOUATES
A 4-piece appetizer with 4 different flavours
SEAFOOD M’CHARMAL | CHICKEN WITH HONEY & ROASTED ALMONDS |
CHEESE AND FRESH THYME | VEGETARIAN
Main Dishes
LAMB TAGINE
LAMB SHANK TAGINE WITH CONFIT OF APRICOTS, A BOILED EGG, SESAME & ALMOND.
COUSCOUS
SEVEN VEGETABLES, ONION MARMALADE & CHIKPEAS
TRADITIONAL PASTILLA
WITH CHICKEN FLAVORED WITH CINNAMON AND SAFFRON, ALMAND CRISP, HONEY & ORANGE BLOSSOM.
CHICKEN MHAMER
CHICKEN LEG WITH PISTIL OF SAFFRON, MESLALLA OLIVES & LEMON CONFIT.
MOROCCAN BURGER
BUNS, GROUND BEEF WITH CUMIN, TAKTOUKA, SMOKED ZAALOUK, CHEESE, MOROCCAN MAYONNAISE & FRIED EGG.
Sweets of the sahara
ASSORTMENT OF MOROCCAN PASTRY
GHRIBA, BRIOUATE AMANDE, CORNE DE GAZELLE, & CHABAKIA
MILLEFEUILLE AMLOU
CRISPY BRIK SHEET, AMLOU CREAM WITH ARGAN OIL
“BAGHRIR” – MOROCCAN PANCAKES
WITH BUTTER, HONEY AND ORANGE BLOSSOM
OR
AMLOU AND CRUSHED ALMONDS