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Vegan | Lactose-Free | Gluten-Free |
Appetizers
CASABLANCA SALAD
GRILLED TOMATO WITH CUMIN
SAUTEED SHRIMP IN LEMON CONFIT
CORIANDER SMOKED BELL PEPPER
EGG & MARINATED BLACK OLIVES
TRADITIONAL MOROCCAN SALAD
“ZAALOUK” GRILLED AUBERGLINE
“MACHOUIA” GRILLED BELL PEPPER
“MAASALA” CARAMELIZED PUMPKIN
MARINATED CARROTS
POTATO SALAD
BEETROOT SALAD
SOUPS
HARIRA AL FASSIA
MOROCCAN LENTIL
MOROCCAN BEANS
SOUP OF THE DAY
BRIOUATES
SEAFOOD M’CHARMAL
CHICKEN FLAVORED WITH CINNAMON
CHEESE AND FRESH THYME
VEGAN
Main Dishes
Tagines
CHICKEN MHAMER
CHICKEN LEG WITH PISTIL OF SAFFRON, MESLALLA OLIVES & LEMON CONFIT.
LAMB TAGINE
LAMB SHANK TAGINE WITH CONFIT OF APRICOTS, A BOILED EGG, SESAME & ALMOND.
TAGINE BATATA ZITOUNE
CHICKEN LEG WITH PISTIL OF SAFFRON, POTATOES, MESLALLA OLIVES & LEMON CONFIT
VEGAN TAGINE
MIX OF FRESH VEGETABLES
SHRIMP TAGINE
SHRIMP COOKED IN TOMATO BASE SAUCE
KEFTA TAGINE
MEATBALLS, TOMATO SAUCE & EGGS
GREENPEAS TAGINE
MEATBALLS WITH GREENPEAS COOKED IN TOMATO SAUCE
FISH TAGINE
SPECIAL ORDER, PRE-PAID ONLY
Other Mains
COUSCOUS
SEVEN VEGETABLES, ONION MARMALADE & CHIKPEAS.
(GLUTEN-FREE OPTION AVAILABLE +$2.00)
TRADITIONAL PASTILLA
CHICKEN FLAVORED WITH CINNAMON, SAFFRON, ALMOND CRISP & ORANGE BLOSSOM.
MOROCCAN BURGER
GROUND BEEF WITH CUMIN, TAKTOUKA, ZAALOUK, DOUBLE CHEESE, MOROCCAN MAYONNAISE & FRIED EGG.
Sweets of the sahara
CHEF'S TIRAMISU
MASCARPONE AND COOKIES
CINAMMON ORANGE
FRESH ORANGE SLICES WITH CINAMMON
MILLEFEUILLE AMLOU
CRISPY BRIK SHEET, AMLOU CREAM WITH ARGAN OIL
“BAGHRIR” – MOROCCAN PANCAKES
BUTTER, HONEY AND ORANGE BLOSSON
OR
AMLOU AND CRUSHED ALMONDS
SERVED with MINT TEA