Introduction
The aroma of smoked meats, the gentle sizzle of frying chicken, and the sweet, buttery scent of freshly baked biscuits – these are the siren calls of Southern food, a cuisine that transcends mere sustenance and speaks directly to the soul. For those of us transplanted far from the heartland of collard greens and cornbread, the craving for a taste of home can be intense. But fear not, fellow Southerners and adventurous eaters alike! Denver, Colorado, might not be the first place that springs to mind when you think of grits and gravy, but the Mile High City boasts a surprisingly vibrant and growing Southern food scene, one that’s ready to satisfy your deepest cravings.
So, what exactly is Southern food? It’s a culinary tapestry woven from generations of tradition, hardship, and ingenuity. It’s a celebration of slow cooking, bold flavors, and simple, honest ingredients. It encompasses everything from the low-country cuisine of the Carolinas to the Creole and Cajun dishes of Louisiana, from the barbecue joints of Texas to the soul food kitchens of Mississippi. And, yes, while generalizations can be tricky, certain elements consistently define the essence of Southern cooking: comfort food elevated, slow-cooked meats infused with smoky perfection, and the masterful use of ingredients like cornmeal, pork, greens, and rice, transforming them into dishes that are both deeply satisfying and culturally significant.
This article is your guide to navigating the Denver Southern food landscape, uncovering the best places to find authentic flavors and innovative interpretations of Southern cuisine. We’ll explore a range of restaurants, from those steeped in tradition to those pushing the boundaries of what Southern food can be, all within the shadow of the Rocky Mountains. Get ready to embark on a culinary journey that will transport you south of the Mason-Dixon line, one delicious bite at a time.
The Heart of Southern Food: Core Elements
Southern food is much more than just fried chicken and sweet tea (though those are certainly important!). Its roots run deep, drawing influences from African, European, and Native American culinary traditions. The legacy of enslaved Africans is particularly significant, as they brought with them knowledge of ingredients and cooking techniques that have shaped Southern cuisine to this day.
Cornmeal, a staple of Southern cooking, is used in everything from cornbread and hushpuppies to grits and fried green tomatoes. Pork, in its various forms (bacon, ham, ribs, pulled pork), reigns supreme, providing the foundation for many classic dishes. Greens, especially collard greens, are simmered for hours with ham hocks or bacon, transforming them into tender, flavorful side dishes. And rice, often served as a bed for gumbo or jambalaya, is a testament to the region’s agricultural history.
Within the broader category of Southern food, “soul food” holds a special place. Rooted in the culinary traditions of African Americans in the South, soul food emphasizes dishes like fried chicken, collard greens, mac and cheese, black-eyed peas, and sweet potato pie. It’s a cuisine that reflects resilience, community, and the power of food to nourish both body and soul.
But why has Southern food gained such traction in Denver, a city far removed from the traditional Southern states? Several factors are at play. First, Denver’s population has exploded in recent years, attracting people from all corners of the United States, including a significant number of Southerners seeking new opportunities. These transplants naturally crave the familiar flavors of home.
Second, there’s a growing appreciation for comfort food in general. In a fast-paced world, people are drawn to dishes that evoke feelings of nostalgia, warmth, and connection. Southern food, with its emphasis on slow cooking and generous portions, perfectly fits the bill.
Finally, Denver’s vibrant culinary scene is constantly evolving, with chefs eager to experiment with new flavors and techniques. Southern food provides a rich source of inspiration, allowing chefs to create dishes that are both authentic and innovative, incorporating locally sourced ingredients and reflecting the unique character of the Mile High City. For example, some local brewers pair the smokey and spicy flavors of bbq with local craft beer, creating a unique Colorado twist on a Southern tradition. Others use local produce to elevate classic Southern-inspired dishes.
Denver Southern Food Restaurant Spotlights
Smōk
Located in the Source Hotel, Smōk is a standout for its dedication to barbecue done right. This isn’t your average backyard grill affair; Smōk takes the art of smoking meats seriously. The atmosphere is industrial-chic, blending seamlessly with the hotel’s aesthetic, yet the aroma of hickory and oak immediately transports you to a Southern smokehouse.
The menu highlights a wide range of smoked meats, from brisket and pulled pork to ribs and sausage. But it’s the brisket that truly shines, boasting a perfect bark, a tender, melt-in-your-mouth texture, and a rich, smoky flavor that lingers long after the last bite. Pair it with their creamy mac and cheese, their spicy collard greens, or their tangy slaw for a complete Southern barbecue experience.
Chef Chris Pyun’s background isn’t traditionally Southern, but his passion for barbecue is undeniable. He’s meticulously honed his craft, experimenting with different woods, rubs, and smoking techniques to achieve barbecue perfection. His commitment to quality ingredients and authentic flavors is evident in every dish.
Smōk is the perfect spot for a casual dinner with friends, a special occasion celebration, or simply a craving for some seriously good barbecue. It’s a taste of Texas in the heart of Denver. You can find them at 3350 Brighton Blvd, Denver, CO 80216. Call them at (720) 316-0316.
Welton Street Cafe
For a true taste of soul food, look no further than Welton Street Cafe. Located in the historic Five Points neighborhood, this family-owned restaurant has been serving up authentic Southern cuisine for generations. The atmosphere is warm, welcoming, and full of character, reflecting the rich history of the surrounding community.
The menu is a soul food lover’s dream, featuring all the classics: fried chicken, smothered pork chops, mac and cheese, collard greens, black-eyed peas, and sweet potato pie. The fried chicken is a must-try, crispy on the outside, juicy on the inside, and seasoned to perfection. The smothered pork chops are tender and flavorful, swimming in a rich gravy. And the sweet potato pie is the perfect ending to a satisfying meal.
The restaurant’s history is as compelling as its food. The original owners created a haven for the community and have since passed the torch to a younger generation. With live music on most weekends, Welton Street Cafe is not only a restaurant, but a cultural landmark that is a cornerstone of the community.
Welton Street Cafe is a must-visit for anyone seeking a taste of authentic soul food and a glimpse into Denver’s rich cultural history. Find this gem at 2113 Welton St, Denver, CO 80205. Give them a ring at (303) 296-8580.
Post Oak BBQ
While Texas BBQ is a beloved branch of Southern Food, Post Oak BBQ brings the specific flavors of Central Texas to Denver. They focus on simple preparations to highlight the quality of the meat. This no frills approach and high quality ingredients are what makes it a standout.
Meat is sold by the pound at this casual spot, and you can choose from brisket, pork ribs, sausages, and pulled pork. Classic sides like coleslaw, potato salad, and beans are available.
Post Oak BBQ can be found in the Berkeley neighborhood at 4000 Tennyson St. Denver, CO 80212. Call them at (720) 460-0041.
Beyond the Main Course: Southern Sides and Sweets
No Southern meal is complete without a generous helping of sides. In fact, for many, the sides are just as important as the main course. Collard greens, slow-cooked with ham hocks or bacon, are a staple, providing a savory and nutritious counterpoint to the richness of the meats. Mac and cheese, creamy and cheesy, is a guaranteed crowd-pleaser. Cornbread, served warm and buttery, is the perfect accompaniment to any Southern meal. And grits, smooth and creamy, are a breakfast staple that can also be enjoyed as a side dish.
But the Southern experience doesn’t end with the savory dishes. Southern desserts are legendary, known for their sweetness, richness, and comforting flavors. Pecan pie, with its crunchy pecans and gooey caramel filling, is a classic. Sweet potato pie, with its warm spices and creamy texture, is a Thanksgiving favorite. Bread pudding, soaked in custard and baked to golden perfection, is a decadent treat. And banana pudding, layered with vanilla wafers, bananas, and whipped cream, is a light and refreshing ending to a heavy meal.
And let’s not forget the drinks! Sweet tea, brewed strong and sweetened to perfection, is the quintessential Southern beverage. Mint juleps, made with bourbon, mint, sugar, and crushed ice, are a refreshing and sophisticated cocktail. While not every Denver restaurant will have these specific drinks, many offer their unique twist on Southern-inspired beverages.
Hidden Gems & Honorable Mentions
While the restaurants listed above represent some of the best Southern food in Denver, there are also a few hidden gems worth exploring. Keep an eye out for local food trucks that specialize in Southern cuisine, often serving up unique and creative dishes. Also, check out Denver’s farmers markets for vendors selling Southern-inspired products, such as homemade jams, sauces, and pickled vegetables. Some local caterers also specialize in Southern food for events, providing a convenient way to bring the taste of the South to your next party or gathering. Check out:
- The Blazin’ Swine BBQ: A food truck frequently at local breweries.
- Roaming Rooster: While not strictly Southern, their Nashville Hot Chicken is a popular dish.
Conclusion
The Denver Southern food scene is a testament to the enduring appeal of Southern cuisine. From authentic soul food to innovative barbecue, the Mile High City offers a diverse and delicious range of options for satisfying your Southern cravings. Whether you’re a Southern transplant seeking a taste of home or an adventurous eater looking to explore new flavors, Denver has something to offer.
So, what are you waiting for? Get out there and explore the restaurants mentioned in this article, discover your own hidden gems, and experience the warmth, comfort, and culinary excellence of Southern food in Denver. After all, food has a unique power to bring people together, transcending geographical boundaries and creating a shared sense of community, even in the heart of the Rocky Mountains. Embrace the spirit of Southern hospitality and let your taste buds guide you on a culinary adventure. Happy eating, y’all!
