Why Mediterranean Food is Thriving in Savannah
Savannah, Georgia, a city draped in Spanish moss and steeped in Southern charm, is widely known for its historic architecture, its hospitality, and a slowly but surely expanding culinary scene. While shrimp and grits and fried green tomatoes might spring to mind first, there’s a delicious secret simmering beneath the surface: a vibrant and growing Mediterranean food scene. From bustling restaurants serving authentic Greek gyros to cozy cafes dishing out fragrant Lebanese falafel, Savannah offers a tantalizing taste of the Mediterranean, blending traditional recipes with locally sourced ingredients and a dash of Southern hospitality. In this article, we delve into this delicious world, exploring why Mediterranean cuisine is thriving in Savannah and highlighting some of the best spots to experience it.
The rising popularity of Mediterranean food in Savannah isn’t a mere coincidence; it’s a result of several converging factors. Firstly, there’s a growing awareness and appreciation for the health benefits associated with the Mediterranean diet. People are increasingly seeking out food that is not only delicious but also nourishing, and the Mediterranean diet, with its emphasis on fresh vegetables, fruits, whole grains, lean proteins, and healthy fats like olive oil, fits the bill perfectly. Savannah’s health-conscious community has readily embraced this culinary approach.
Beyond the health aspects, the intrinsic flavors of Mediterranean cuisine are inherently appealing. Imagine the bright, tangy taste of sun-ripened tomatoes, the herbaceous aroma of freshly chopped parsley, the earthy notes of grilled eggplant, all brought together with a generous drizzle of extra virgin olive oil. These are the flavors that define Mediterranean cooking, and they resonate beautifully with the warm, sunny climate of Savannah. The region’s abundance of fresh, locally grown produce, particularly during the warmer months, provides the perfect canvas for chefs to create authentic and flavorful Mediterranean dishes.
Furthermore, Savannah is becoming more diverse, and with this growing diversity comes a demand for a wider range of international cuisines. The influx of new residents and tourists from various cultural backgrounds has fueled the interest in Mediterranean food, creating a fertile ground for restaurants and cafes specializing in these flavors to flourish. The city’s embrace of diverse culinary traditions has fostered a welcoming environment where Mediterranean cuisine can thrive and evolve.
Spotlight on Key Mediterranean Restaurants in Savannah
Now, let’s take a culinary journey through some of Savannah’s most noteworthy Mediterranean restaurants.
Yia Yia’s Kitchen
First up is “Yia Yia’s Kitchen,” a family-owned establishment that has been serving authentic Greek food for over two decades. Stepping inside is like being transported to a bustling taverna in Athens. The walls are adorned with murals of whitewashed villages, the air is filled with the aroma of sizzling lamb and oregano, and the sounds of lively Greek music fill the room. Their signature dish, the Gyro Platter, is a must-try. Tender slices of seasoned lamb and beef are piled high on a warm pita bread, topped with creamy tzatziki sauce, juicy tomatoes, and crisp onions. The owner, Dimitri, shares his philosophy: “We cook with love, using recipes passed down from my grandmother. We want our customers to feel like they are part of our family.”
Layla’s Lebanese Bistro
Next, we head to “Layla’s Lebanese Bistro,” a cozy and inviting cafe known for its fragrant and flavorful Lebanese dishes. The atmosphere is warm and welcoming, with comfortable seating and walls decorated with intricate Lebanese artwork. Their Falafel Plate is a standout, featuring crispy, golden-brown falafel balls served with creamy hummus, tangy tahini sauce, fresh vegetables, and warm pita bread. One regular customer raves, “Layla’s is my go-to spot for a quick and healthy lunch. The falafel is always perfectly cooked, and the hummus is the best I’ve ever tasted.”
Mediterranean Delight
Finally, we venture to “Mediterranean Delight,” a restaurant that offers a diverse menu of Mediterranean specialties from across the region. The atmosphere is lively and festive, with live music on weekends and a spacious outdoor patio perfect for enjoying a meal under the stars. Their mixed grill platter is a popular choice, featuring a selection of grilled meats, including lamb, chicken, and beef, marinated in a blend of Mediterranean spices. The restaurant also boasts a wide selection of Mediterranean wines and beers, adding to the overall dining experience.
Exploring Different Types of Mediterranean Cuisine
The term “Mediterranean food” encompasses a wide range of culinary traditions, each with its unique flavors and ingredients. Let’s take a closer look at some of the most prominent types of Mediterranean cuisine found in Savannah.
Greek Cuisine
Greek cuisine is perhaps the most well-known and widely represented type of Mediterranean food. From the classic gyro to the savory souvlaki, from the layered moussaka to the flaky spanakopita, Greek dishes are known for their bold flavors, fresh ingredients, and generous use of olive oil and herbs. Savannah boasts several Greek restaurants where you can savor these authentic dishes.
Lebanese Cuisine
Lebanese cuisine is another popular choice, with its emphasis on fresh vegetables, legumes, and flavorful spices. Hummus, falafel, shawarma, and tabouleh are just a few of the iconic Lebanese dishes that are readily available in Savannah. Lebanese restaurants often feature a variety of vegetarian and vegan options, making them a great choice for diners with dietary restrictions.
Italian Influence
While sometimes considered distinctly separate, Italian cuisine certainly deserves a mention. The southern Italian influence is highly Mediterranean, with seafood driven plates, fresh basil, San Marzano tomatoes, and of course, olive oil. You can find multiple locations that serve fresh seafood, such as linguine with clams, that use the best of what the Mediterranean has to offer.
Beyond Restaurants: Mediterranean Ingredients and Local Sourcing
To truly appreciate the Mediterranean food scene in Savannah, it’s important to look beyond the restaurants and explore the availability of fresh, local ingredients. Savannah’s vibrant farmers markets are a treasure trove of Mediterranean-inspired produce, offering a wide array of fresh vegetables, fruits, and herbs. You can find plump tomatoes, crisp cucumbers, fragrant basil, and a variety of other ingredients that are essential to Mediterranean cooking.
In addition to farmers markets, Savannah is also home to several specialty shops and grocery stores that carry imported Mediterranean ingredients, such as olive oils, cheeses, and spices. These shops provide a valuable resource for home cooks and restaurant chefs looking to create authentic Mediterranean dishes.
Increasingly, restaurants are emphasizing sourcing ingredients from local farms and producers. This not only supports the local economy but also ensures that the dishes are made with the freshest, highest-quality ingredients possible.
Tips for Enjoying Mediterranean Food in Savannah
To help you navigate Savannah’s Mediterranean culinary scene, here are a few tips:
For first-timers, the gyro or falafel are excellent choices. These dishes are both flavorful and approachable, and they offer a great introduction to Mediterranean cuisine.
When celebrating a special occasion, consider a restaurant known for its ambiance and extensive menu. A mixed grill platter is always a crowd-pleaser.
For budget-friendly options, look for cafes or casual eateries that offer affordable lunch specials or family-style meals.
Consider pairing your Mediterranean meal with a glass of Greek wine or Lebanese beer.
Finally, explore the different neighborhoods in Savannah to discover hidden culinary gems. Some of the best Mediterranean restaurants are located off the beaten path.
Conclusion
Savannah’s Mediterranean food scene is a delightful surprise, offering a vibrant and diverse culinary experience that blends authentic flavors with local ingredients and Southern charm. Whether you’re craving a classic Greek gyro, a flavorful Lebanese falafel, or a fresh seafood pasta with a Mediterranean twist, Savannah has something to satisfy your taste buds. So, venture out, explore, and savor the flavors of the Mediterranean in Savannah. You won’t be disappointed. This culinary oasis awaits your discovery.
