Introduction
Wyoming. The name conjures images of cowboys, vast plains, and majestic mountains. But beyond the iconic Western landscape lies a culinary secret: a vibrant and surprisingly diverse Mexican food scene. Forget everything you thought you knew; Wyoming’s not just about steak and potatoes anymore. This state offers a delicious journey through authentic regional dishes, innovative modern interpretations, and everything in between. You might be surprised to find that hidden within this state lies a wealth of flavor waiting to be discovered, and some of the best Mexican food in the West.
This article will be your guide to exploring the Mexican culinary landscape of Wyoming, highlighting standout restaurants across the state and offering tips for finding the best and most authentic experiences. Get ready for a culinary adventure, because this isn’t just a meal; it’s a taste of Wyoming’s unexpected soul.
Mexican Food Across Wyoming: A Regional Exploration
Let’s embark on a road trip to explore the diverse Mexican food offerings across Wyoming, starting in the southeast corner of the state and slowly moving our way West and North.
Southeast Wyoming: Cheyenne and Laramie
The southeast region, home to Cheyenne, Wyoming’s state capital, and the university town of Laramie, offers a blend of traditional and contemporary Mexican flavors. In Cheyenne, you’ll find a few family-run establishments serving classic dishes passed down through generations.
Tortilleria La Esperanza
This local favorite is known for its authentic tacos, especially the carne asada and al pastor. They make their tortillas fresh daily, and the aroma alone is enough to make your mouth water. The price is exceptionally reasonable, making it a perfect lunch spot. What sets it apart is the focus on simplicity and high-quality ingredients. The restaurant doesn’t aim for fancy plating or modern flair, but it certainly delivers in flavor.
Anong’s Thai Restaurant
Now you might be thinking, what is a Thai restaurant doing in an article about Mexican food? The answer is that Anong’s isn’t *just* Thai. They’ve developed a cult following for their unique blend of Thai and Mexican flavors. Their green chile burrito is the stuff of legends, and the fusion of spice and textures is something you won’t find anywhere else. Prices are moderate, and the atmosphere is casual and welcoming. Its innovation makes it a standout, taking familiar flavors in exciting new directions.
Alberto’s Mexican Restaurant
In Laramie, you can stop at Alberto’s Mexican Restaurant. It’s a long-standing restaurant that has been serving delicious food for a long time. This restaurant boasts friendly service and large portions, perfect for a hungry student or a family meal. Be sure to try their smothered burrito.
This region benefits from its proximity to Colorado, resulting in influence in cooking practices. A few restaurants like to add fresh chilies and various spices to add a bit of heat.
Northwest Wyoming: Jackson and Cody
Heading northwest, you’ll find yourself in the heart of Wyoming’s tourism industry, surrounded by the breathtaking scenery of Yellowstone and Grand Teton National Parks. Here, the Mexican food scene caters to a diverse crowd of visitors, with a focus on fresh ingredients and scenic views.
Hatch Taqueria & Tequilas
Located in Jackson, this is a modern restaurant with a focus on inventive tacos and an extensive tequila selection. Their menu features everything from classic carne asada to vegetarian options like grilled portobello mushrooms. Expect to pay a bit more here, as Jackson Hole is a high-end tourist destination. However, the quality of the food and the lively atmosphere make it worth the splurge. The creative taco combinations and the vibrant bar scene contribute to the restaurant’s uniqueness.
Irma Hotel Restaurant
This famous hotel built by Buffalo Bill Cody himself boasts a surprisingly good Mexican menu. While it offers a range of American fare, the Mexican dishes, especially the fajitas, are consistently praised. The historical setting and Western ambiance add to the experience. The price is moderate, and it’s a great option for a casual meal in a truly iconic Wyoming location. The history of the Irma Hotel and the Western decor make this spot unforgettable.
Mexican restaurants in this area benefit from tourism and are often more upscale than their Southern counterparts.
Central Wyoming: Casper and Lander
The central region offers a glimpse into the heart of Wyoming’s ranching culture, which is reflected in the hearty and flavorful Mexican cuisine. Casper and Lander offer some hidden gems.
Fiesta Guadalajara
In Casper, Fiesta Guadalajara is a family-owned restaurant that serves up authentic Mexican dishes. The restaurant is known for its mole poblano and birria dishes. The focus is on regional dishes and family recipes sets it apart.
The Cowfish
Lander is a place for new restaurants with amazing fusion concepts. This restaurant specializes in American, Asian, and Mexican fare. It is on the more expensive side, but you get to eat the best of all worlds.
Central Wyoming often takes on a mix of Tex-Mex and authentic Mexican.
Southwest Wyoming: Rock Springs and Green River
The southwest region, known for its rugged landscapes and rich mining history, offers a mix of down-to-earth Mexican restaurants and hidden culinary treasures.
Los Primos Mexican Food
This is a small, unassuming restaurant that serves up some of the best tacos in Wyoming. Their al pastor is a must-try, and their homemade salsas add a serious kick. Prices are incredibly reasonable, making it a favorite among locals. The focus on authentic flavors and fresh ingredients makes it a standout.
Sapporo Japanese Steakhouse and Sushi
Like Anong’s, this restaurant makes the list by offering an excellent fusion dish. Their Mexican Shrimp Fried Rice will leave you wanting more.
Due to the lack of popularity, many restaurants in this region have had to learn how to fuse Mexican fare with other global delicacies.
Northeast Wyoming: Sheridan and Gillette
In the northeast, you’ll find communities that have embraced the Mexican style of cooking and infused it with their own culture. Here, you can discover the unique takes on familiar dishes.
Plaza Garibaldi
Sheridan’s Plaza Garibaldi has been serving the region for years and is considered by locals to be one of the best restaurants. It is moderately priced and serves Mexican cuisine that will fill you up for the price.
Tacos el Gordo
Gillette’s Tacos el Gordo is very highly rated and serves authentic food at a low cost. If you want to try traditional and simple Mexican food, then Tacos el Gordo is the place to go.
The northeast regions are more familiar with basic Tex-Mex flavors, but a few restaurants have taken the liberty to introduce delicious regional specialties.
The Diverse Styles of Mexican Food
Wyoming’s Mexican food scene isn’t just about tacos and burritos (though those are plentiful!). It’s about exploring the diverse regional cuisines that have found a home in the Cowboy State.
Authentic Regional Cuisine
While Wyoming might not be the first place that comes to mind when you think of authentic Mexican food, there are gems to be found. Look for restaurants specializing in Oaxacan cuisine, known for its complex moles and tlayudas, or Sonoran cuisine, with its emphasis on beef dishes and flour tortillas.
Tex-Mex Influences
Of course, there’s plenty of Tex-Mex to be found in Wyoming, especially in smaller towns and along major highways. Think cheesy enchiladas, cumin-spiced ground beef, and plenty of sour cream. While it might not be the most authentic, it’s a familiar and comforting option for many.
Cal-Mex Dishes
The influence of California’s Mexican food scene is also present in Wyoming, particularly in larger cities. Look for restaurants that feature fresh produce, lighter flavors, and dishes like fish tacos and California burritos.
Modern Mexican Cuisine
A growing number of Wyoming restaurants are taking a modern approach to Mexican cuisine, using fresh, local ingredients and innovative cooking techniques to create dishes that are both familiar and surprising. Expect to see creative taco fillings, upscale presentations, and a focus on highlighting the flavors of the region.
The Magic of Street Food
Don’t underestimate the power of a good taco truck! Wyoming has its fair share of these mobile eateries, serving up delicious tacos, elotes (Mexican street corn), and other authentic snacks. Keep an eye out for them at local events or in busy areas.
Finding the Best Wyoming Mexican Food: Become an Expert
Ready to start your culinary adventure? Here are some tips and tricks to help you find the best Mexican food in Wyoming:
Ask Locals
The best way to find hidden gems is to ask the people who live there! Seek out recommendations from locals, whether they’re hotel staff, bartenders, or just people you meet on the street.
Read Online Reviews
Yelp, Google Reviews, and TripAdvisor can be valuable resources for finding top-rated Mexican restaurants in Wyoming. Pay attention to the comments about authenticity, quality, and service.
Focus on Ingredients
Look for restaurants that use fresh, high-quality ingredients. Homemade tortillas, fresh salsa, and authentic spices are all signs of a good Mexican restaurant.
Don’t Fear the Small Towns
Some of the best Mexican food in Wyoming can be found in small, out-of-the-way towns. Be willing to venture off the beaten path!
Consider the Atmosphere
Do you want a casual taco stand or an upscale dining experience? Choose a restaurant that fits your mood and preferences.
The Menu Speaks
Look for dishes with specific regional names.
Embrace the Language
Knowing basic Spanish phrases can be helpful when ordering food or asking questions.
Beyond the Food: The Cultural Experience
Mexican food is more than just sustenance; it’s a cultural experience. Many Wyoming restaurants offer live music, featuring mariachi bands or Latin artists.
Many restaurants showcase Mexican art or have a vibrant atmosphere, creating a unique and immersive dining experience. While Wyoming may not be known for huge celebrations, some towns may host Mexican festivals or cultural events. Be sure to check local listings.
Conclusion: A Taste of Wyoming’s Soul
Wyoming’s Mexican food scene is a delightful surprise. From authentic regional cuisine to innovative modern dishes, this state offers a culinary experience. It’s more than just a meal; it’s a taste of Wyoming’s soul, a reflection of its diverse communities and its surprising culinary landscape.
So, ditch the stereotypes, embrace the adventure, and embark on your own Wyoming taco trail. Who knows, you might just discover your new favorite Mexican restaurant in the most unexpected of places. Let us know your favorite place to eat and let’s see how much delicious food we can discover in the Cowboy State.
