Imagine yourself transported
Imagine yourself transported to a windswept island, where the crisp, salty air carries the promise of culinary delights. Picture sun-drenched docks overflowing with the morning’s catch, fertile farmlands yielding vibrant produce, and a community passionate about showcasing the best that nature has to offer. Welcome to Martha’s Vineyard, a hidden gem for food lovers seeking an authentic and unforgettable gastronomic experience.
More than just a picturesque vacation destination
More than just a picturesque vacation destination, Martha’s Vineyard boasts a surprisingly diverse culinary landscape. From unpretentious clam shacks serving up the freshest seafood to elegant farm-to-table restaurants championing local ingredients, this island caters to every palate and budget. This comprehensive guide will lead you on a delectable journey through the best food Martha’s Vineyard has to offer, revealing iconic seafood haunts, innovative fine dining establishments, and charming hidden gems that will leave you craving more.
Seafood Sensations Abound
Martha’s Vineyard’s identity is inextricably linked to the ocean. The island’s rich fishing heritage has shaped its culinary traditions, and the abundance of fresh seafood is undoubtedly a major draw for visitors. You’ll quickly discover that dining here means savoring the true taste of the Atlantic.
Lobster Rolls
A trip to Martha’s Vineyard isn’t complete without a taste of the iconic Lobster Roll. For a truly memorable experience, head to Larsen’s Fish Market in Menemsha. Their version of the Lobster Roll is piled high with chunks of sweet, succulent lobster meat, lightly dressed with mayonnaise, and served on a toasted roll. The simplicity allows the quality of the lobster to shine through, making it a true testament to the island’s seafood prowess. Be prepared for a line, but trust us, it’s worth the wait. The incredible sunset views over Menemsha Harbor offer the perfect backdrop while enjoying your Lobster Roll.
Upscale Seafood Experience
If you’re seeking a more upscale seafood experience, The Net Result in Vineyard Haven is a must-visit. While technically a fish market, they also serve an array of cooked dishes prepared with incredible care. Their menu features impeccably fresh fish, expertly grilled or pan-seared to perfection. Be sure to inquire about the daily specials, which often highlight locally caught fish like striped bass or swordfish. Their attentive staff can walk you through the different options, ensuring that you make the perfect choice.
Quick and Satisfying Bite
For a quick and satisfying bite, head over to the food truck, Bad Martha’s on the airport in Edgartown. While you can also find their delicious brew, try their fish tacos. A lightly battered, locally sourced fish, and a fresh salsa come together for the perfect flavor.
Local Oysters
Of course, no discussion of Martha’s Vineyard seafood is complete without mentioning the island’s oysters. The waters surrounding the Vineyard are ideal for oyster farming, and you’ll find numerous restaurants and raw bars offering these briny delicacies. The Cottage City Oysters are known for their crisp, clean flavor, while other local varieties offer unique nuances. Indulge in a plate of freshly shucked oysters, paired with a crisp white wine, for a truly unforgettable taste of the Vineyard.
Clam Chowder
Clam Chowder is another culinary staple on Martha’s Vineyard, and many restaurants offer their own take on this classic New England dish. One standout is at The Black Dog Tavern. You can enjoy a creamy, flavorful chowder brimming with clams, potatoes, and just the right amount of seasoning. It’s the perfect comfort food on a chilly evening, and a testament to the island’s dedication to simple, well-prepared dishes.
Farm to Table Delights
Beyond its seafood, Martha’s Vineyard is also a haven for farm-to-table cuisine. The island’s fertile soil and dedicated farmers produce an abundance of fresh, seasonal ingredients that are showcased in many of the local restaurants. A commitment to local agriculture permeates the culinary scene, ensuring that you’re enjoying the freshest and most flavorful dishes possible.
Immersive Farm to Table Experience
For a truly immersive farm-to-table experience, visit the restaurant State Road in West Tisbury. Situated near several working farms, this restaurant prides itself on sourcing ingredients directly from its neighbors. The menu changes frequently to reflect the seasons, offering dishes that highlight the best of what’s currently growing. You might find yourself savoring roasted beet salad with local goat cheese, pan-seared scallops with summer squash, or a hearty braised short rib with root vegetables. Everything is prepared with a focus on showcasing the natural flavors of the ingredients.
Vegetarian Options
Those seeking vegetarian options will find ample choices at the Red Cat Kitchen at Ken N’ Beck in Oak Bluffs. This restaurant is known for its creative and flavorful vegetarian dishes that make use of the island’s abundant produce. Think grilled zucchini flowers stuffed with ricotta, roasted eggplant with tomato coulis, or a hearty lentil stew. Their vegetarian options are as carefully crafted and delicious as their meat-based dishes.
Farm Setting
For a unique farm-to-table setting, check out Beetlebung Farm in Chilmark. They often host dinners and events that celebrate local ingredients and showcase the beauty of the farm. You will find a fresh, flavorful meal in the heart of the farm.
Island Tomatoes
Tomatoes thrive on Martha’s Vineyard, and you’ll find them showcased in countless dishes during the summer months. Whether you’re enjoying a simple Caprese salad with local mozzarella or a flavorful tomato sauce with homemade pasta, you’ll appreciate the sweetness and vibrancy of these island-grown treasures.
Island Corn
Corn is another local favorite, appearing in everything from corn chowder and corn bread to grilled corn on the cob with herb butter. The sweet, juicy kernels are a testament to the island’s fertile soil and the farmers’ dedication to producing high-quality produce.
Berries
Don’t forget to seek out the island’s abundance of berries. Blueberry fields, strawberry farms, and wild blackberry bushes dot the landscape, offering an endless supply of fresh, flavorful berries. Enjoy them in pies, jams, smoothies, or simply by the handful for a taste of summer on Martha’s Vineyard.
Casual Eats and Hidden Gems
Beyond the established restaurants, Martha’s Vineyard is also home to a wealth of casual eateries and hidden gems waiting to be discovered. These spots often offer more budget-friendly options and a chance to experience the island’s local flavor.
Donuts
Start your day with a visit to Back Door Donuts in Oak Bluffs. It is a legendary spot famous for its apple fritters. Be prepared for lines!
Lunch
For a satisfying lunch, head to Katama General Store. Try their famous sandwiches or prepared foods and then head to South Beach!
Ice Cream
During the summer months, you’ll want to have a tasty ice cream cone at Mad Martha’s, who offer local flavors!
Local Brews
There are countless opportunities for culinary exploration on Martha’s Vineyard. One standout is the chance to indulge in delicious local brews, with Bad Martha’s Beer serving as a prime example.
Fine Dining Experiences
For special occasions or simply to treat yourself, Martha’s Vineyard offers a selection of fine dining restaurants that deliver exceptional culinary experiences.
Atria
At the top of the list is Atria, renowned for its sophisticated ambiance, impeccable service, and carefully crafted menu. The food utilizes local and seasonal ingredients to create an unforgettable culinary experience.
Beach Road Restaurant
Another great options is the Beach Road Restaurant in Vineyard Haven. This restaurant features a refined menu that showcases the best of the island’s seafood and produce, and you can take in the beautiful ocean views.
Sweet Treats and Desserts
No culinary journey is complete without indulging in something sweet. Martha’s Vineyard offers a tempting array of dessert options to satisfy your sweet tooth.
Le Grenier
For decadent pastries and cakes, head over to Le Grenier in Vineyard Haven.
Mad Martha’s
Of course, ice cream is a must-have on a summer vacation, and Mad Martha’s Homemade Ice Cream is an island institution. With multiple locations and a wide array of flavors, including locally inspired creations, Mad Martha’s is the perfect place to cool off on a hot day.
Murdick’s Fudge
For a truly unique treat, visit Murdick’s Fudge in Edgartown. This family-owned candy store has been making fudge on Martha’s Vineyard for decades, using traditional recipes and high-quality ingredients. Watching them make the fudge is half the fun!
Blueberry Pie
When visiting Martha’s Vineyard, be sure to try their famous Blueberry Pie, made with the island’s abundance of fresh blueberries, it’s the perfect way to end a meal or enjoy as a sweet afternoon snack.
A Culinary Farewell
From the freshest seafood to farm-to-table delights and tempting sweet treats, Martha’s Vineyard offers a culinary experience unlike any other. This charming island is more than just a pretty face; it’s a destination where food lovers can truly savor the flavors of the Atlantic and the bounty of the land. So, pack your bags and prepare your taste buds for an unforgettable culinary adventure on Martha’s Vineyard! The deliciousness is waiting.
