Introduction
The Minnesota State Fair: a legendary spectacle where the air hums with excitement, the midway buzzes with activity, and the aroma of everything imaginable – deep-fried, grilled, sprinkled with sugar, or slathered in cheese – permeates the very air. It’s a place where diets are temporarily suspended, and culinary adventures are actively encouraged. With hundreds upon hundreds of food vendors vying for your attention (over five hundred food items usually available!), deciding what to eat can be as overwhelming as it is exciting. Fear not, fairgoers! This guide is your compass, steering you towards the most delectable and unforgettable eats that the Great Minnesota Get-Together has to offer. We’ll explore the classics, uncover hidden gems, and provide insider tips to help you navigate the delicious chaos. We’ll be looking at factors like taste, uniqueness, value, and local ingredients, when finding the best foods.
From classic favorites to innovative new creations, the Minnesota State Fair offers a culinary adventure for every palate. This guide highlights some of the must-try foods that make the fair a true foodie destination. So, grab your appetite and let’s embark on a mouthwatering journey through the best foods at the Minnesota State Fair.
Classic State Fair Staples: Reinvented and Perfected
Certain foods are synonymous with the Minnesota State Fair. They’re the culinary cornerstones, the edible traditions passed down through generations. But not all classics are created equal. Some vendors have elevated these staples to an art form, crafting versions that are simply irresistible.
Cheese Curds
Let’s start with the undisputed king of fair food: Cheese Curds. You can find them practically everywhere, but if you’re serious about your cheese curd experience, head straight to the Mouse Trap. Their cheese curds are not just good; they’re legendary. What sets them apart? It’s all about the freshness. They use locally sourced cheese, fried to golden perfection, delivering that signature “squeak” with every bite. The batter is light and crispy, never greasy, allowing the rich, cheesy flavor to truly shine. And don’t forget the dipping sauces! From classic ranch to tangy marinara, they have the perfect complement for your curd indulgence. Why are cheese curds a must-have? They’re the embodiment of comfort food, a taste of Minnesota dairy at its finest, and an essential part of the State Fair experience.
Corn Dogs (or Pronto Pups)
Next up, we have the humble Corn Dog (or, as some purists insist, the Pronto Pup). While seemingly simple, the perfect corn dog is a delicate balance of flavors and textures. For the ultimate corn dog experience, seek out Pronto Pup. What makes theirs special? The secret lies in the batter. It’s a slightly sweet, slightly savory concoction that adheres beautifully to the dog, creating a satisfyingly crispy shell. The dog itself is high-quality, providing a juicy, flavorful core. They’ve been doing this for years and have the cooking method perfected. A corn dog is a timeless favorite because it’s pure, unadulterated fun. It’s easy to eat on the go, it’s satisfyingly filling, and it’s a reminder of simpler times.
Sweet Martha’s Cookies
No trip to the Minnesota State Fair is complete without a pilgrimage to Sweet Martha’s Cookies. These aren’t just cookies; they’re an institution. The sheer scale of their operation is impressive, churning out thousands of warm, gooey, chocolate-chunk-laden cookies every single day. What makes them so addictive? It’s the perfect combination of ingredients, the generous portions, and the fact that they’re served warm, straight from the oven. The chocolate chunks are melty and decadent, the dough is soft and chewy, and the aroma alone is enough to send you into a sugar-induced frenzy. Be warned: the lines can be long, but the reward is well worth the wait. A pro tip: go early in the morning or later in the evening to avoid the biggest crowds.
Mini Donuts
Finally, let’s not forget about Mini Donuts. The smell alone can have you hooked. Tom Thumb Donuts has been serving the community for years. Freshness is what makes the best mini donuts. Some are warm from the fryer, and dusted with cinnamon or powdered sugar. Which is better? That debate will rage for years to come! They are a simple treat but can bring a lot of happiness at the fair!
Unique and Innovative Foods: A Culinary Adventure
The Minnesota State Fair isn’t just about the classics; it’s also a breeding ground for culinary creativity. Every year, vendors push the boundaries of what’s possible, dreaming up bizarre, unexpected, and often surprisingly delicious concoctions. These innovative foods are what make the fair so exciting, offering a chance to try something completely new and potentially discover your next favorite indulgence.
Pickle Pizza
Let’s talk about something that’s been generating a lot of buzz: Pickle Pizza. Yes, you read that right. Pickle Pizza. You can find this intriguing creation at Rick’s Pizza. It features a creamy dill-ranch sauce base, mozzarella cheese, thinly sliced pickles, and a sprinkle of dill seasoning. The appearance is certainly eye-catching, and the taste is… well, it’s an experience. The tanginess of the pickles cuts through the richness of the cheese and the creamy sauce, creating a surprisingly balanced and refreshing flavor profile. It’s not for everyone, but if you’re an adventurous eater, it’s definitely worth a try. Why is it worth trying (or why it’s not!)? It’s certainly a conversation starter, and even if you don’t love it, you’ll have a story to tell.
Deep Fried Ice Cream
Let’s not leave out the deep-fried goodness! Every year the vendors come up with something new to toss into the deep fryer, from pickles to candy bars. Let’s check out Deep Fried What?! Their new item is Deep Fried Ice Cream! The ice cream is flash frozen and coated in batter and fried, before being drizzled with chocolate sauce. The outside is crispy and warm, while the inside is cool and creamy.
Vegan Mac and Cheese
Catering to modern tastes, the fair is also starting to offer more vegetarian and vegan options. French Meadow Bakery & Cafe has been a stalwart in providing options. Their vegan mac and cheese is cheesy without using any animal products!
Food Trends
Highlighting trends each year allows fairgoers to keep up with the latest food craze. There’s been an uptick in international flavors, spicy dishes, and even “healthy-ish” options. This year is all about fusion cuisine.
Drinks and Sweet Treats: Quench Your Thirst and Satisfy Your Sweet Tooth
Beyond the savory delights, the Minnesota State Fair offers a plethora of drinks and sweet treats to quench your thirst and satisfy your sweet tooth. From refreshing beverages to decadent desserts, there’s something for everyone to enjoy.
Lemonade
Let’s start with the quintessential fair drink: Lemonade. Look for the freshly squeezed lemonade at Hamline Church Dining Hall. They’ve been doing this for years! The tart and refreshing flavor is the perfect antidote to a hot summer day. The key is the freshness; they use real lemons, squeezed right in front of you, ensuring a burst of citrusy goodness with every sip.
Ice Cream
For the ice cream lovers, Izzy’s Ice Cream is a must-visit. They offer a wide array of unique and creative flavors, from classic vanilla to more adventurous combinations. Don’t forget to check out their daily specials.
Craft Beer and Cider
For the adults, don’t miss the opportunity to sample some of Minnesota’s finest craft beer and cider. Head to the Land of 10,000 Beers exhibit, where you can find a wide variety of local brews on tap. It’s a great way to support local breweries and discover new favorites. Enjoy the atmosphere while you’re there!
Tips for Navigating the Food Scene Like a Pro
Navigating the Minnesota State Fair’s food scene can be overwhelming, but with a little planning and preparation, you can maximize your culinary experience.
First, plan ahead! Download the State Fair app to see vendor locations, menus, and even wait times. This will help you prioritize your must-try foods and avoid unnecessary wandering.
Sharing is caring. Sample a wider variety of foods by sharing dishes with friends and family. This is a great way to try more things without overeating or breaking the bank.
Timing is everything. Go early in the morning or later in the evening to avoid peak hours and minimize lines. The crowds tend to thin out after sunset, making it a more relaxed and enjoyable experience.
Cash is king. While many vendors now accept credit cards, it’s always a good idea to bring cash, just in case. Some smaller vendors may only accept cash payments.
Stay hydrated! It’s easy to get caught up in the excitement and forget to drink water. Be sure to stay hydrated, especially on hot days.
Comfortable shoes are a must. You’ll be doing a lot of walking, so wear comfortable shoes that can handle the distance.
Don’t be afraid to try new things! The State Fair is all about culinary adventure. Step outside your comfort zone and try something you’ve never had before. You might just discover your new favorite food.
Conclusion: A Culinary Celebration of Minnesota
The Minnesota State Fair is more than just a fair; it’s a culinary celebration of Minnesota’s rich food culture. From the classic staples to the innovative new creations, the fair offers a diverse and delicious array of foods that appeal to every palate.
In this guide, we’ve highlighted some of the must-try foods that make the fair a true foodie destination. We’ve explored the best cheese curds, the most craveable corn dogs, the legendary Sweet Martha’s Cookies, and the surprisingly delightful Pickle Pizza. We’ve also shared some insider tips to help you navigate the food scene like a pro.
But ultimately, the best way to experience the Minnesota State Fair is to explore and discover your own favorite foods. So, grab your appetite, gather your friends and family, and embark on a culinary adventure at the Great Minnesota Get-Together. The Minnesota State Fair: Where taste buds and memories are made, one delicious bite at a time.
